Butterflied Leg of Lamb with Ginger Recipe
Description: The ginger-infused marinade adds a delightful twist to succulent leg of lamb, creating a savory dish that pairs perfectly with Asian-inspired sides like noodles and salad. This recipe is ideal for weeknight dinners or special occasions, boasting flavors that will impress your guests.
- Prep Time: 25 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour and 15 minutes
- Servings: 10
- Calories: 548.7 per serving
- Rating: ⭐⭐⭐⭐⭐ (1 review)
Ingredients
| Quantity | Ingredient |
|---|---|
| 5 | Leg of lamb |
| 3 | Fresh ginger |
| 3 | Garlic cloves |
| 2 | Low sodium soy sauce |
| 1/4 | Rice vinegar |
| 1 | Distilled white vinegar |
| 1/3 | Mirin |
| – | Sweet sherry |
| 1 | Pepper |
| 2 | Low sodium soy sauce |
| 1 | Mirin |
| 2 | Sweet sherry |
| 1 | Roasted sesame seeds |
| 1 | Rice vinegar |
| 1 | Distilled white vinegar |
| 2 | Green onion |
| 1/2 | Carrot |
Instructions
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Prepare the Lamb: Score the surface of the leg of lamb and place it in a shallow dish.
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Marinate: In a bowl, mix together garlic, ginger, soy sauce, sesame oil, rice vinegar, mirin, and white pepper. Pour the marinade over the lamb, ensuring it is evenly coated. Cover the dish and refrigerate for at least 3 hours, or overnight, allowing the flavors to penetrate the meat.
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Preheat the Oven: Heat the oven to 450°F (230°C).
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Roasting: Transfer the marinated lamb to a roasting pan, reserving the excess marinade. Roast the lamb in the preheated oven for 15 minutes to seal in the juices and develop a golden crust.
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Baste and Lower Temperature: Reduce the oven temperature to 325°F (160°C). Baste the lamb with the reserved marinade and continue roasting for approximately 50 minutes, or until the internal temperature reaches your desired level of doneness (140°F or 60°C for medium-rare). Basting intermittently will keep the meat moist and infuse it with flavor.
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Resting: Once cooked to perfection, remove the lamb from the oven and allow it to rest for a few minutes before carving. This step ensures that the juices redistribute evenly throughout the meat, resulting in a tender and juicy texture.
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Prepare the Dipping Sauce: While the lamb is resting, prepare the dipping sauce by combining additional soy sauce, mirin, sweet sherry, rice vinegar, and sliced green onions. This aromatic sauce perfectly complements the rich flavors of the lamb.
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Serve: Slice the rested lamb and arrange it on a serving platter. Garnish with roasted sesame seeds, thinly sliced carrots, and fresh ginger. Serve alongside the dipping sauce and your choice of sides, such as Asian noodles and a crisp green salad.
Nutrition Facts
- Calories: 548.7
- Fat: 39g
- Saturated Fat: 16.5g
- Cholesterol: 163.1mg
- Sodium: 291.9mg
- Carbohydrates: 2.4g
- Fiber: 0.3g
- Sugar: 0.5g
- Protein: 43.5g
Tips for Success
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Marinating Time: For maximum flavor, marinate the lamb for at least 3 hours, or overnight if possible. This allows the ginger and garlic to infuse the meat, resulting in a more aromatic and flavorful dish.
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Internal Temperature: Use a meat thermometer to ensure the lamb reaches your desired level of doneness. For medium-rare, aim for an internal temperature of 140°F (60°C), but adjust according to your preference.
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Resting Period: Don’t skip the resting period after roasting the lamb. Allowing the meat to rest ensures that it remains juicy and tender, as the juices redistribute throughout the meat fibers.
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Serve with Complementary Sides: Enhance the meal by serving the butterflied leg of lamb with Asian-inspired sides like noodles, stir-fried vegetables, or a fresh green salad dressed with a light vinaigrette. This adds variety to the meal and complements the flavors of the main dish.
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Garnish Creatively: Add a pop of color and freshness to your presentation by garnishing the sliced lamb with toasted sesame seeds, thinly sliced carrots, and fresh ginger. Not only does this enhance the visual appeal of the dish, but it also adds texture and additional flavor dimensions.
By following this recipe and incorporating these tips, you’ll create a mouthwatering butterflied leg of lamb with ginger that’s sure to become a favorite in your culinary repertoire. Enjoy the delightful fusion of flavors and the tender, succulent texture of this impressive dish! 🍽️🍷
