Ginger-Kissed Sizzling Catfish with Zesty Ponzu Sauce 🐟🍋

Whole Sizzling Catfish with Ginger and Ponzu Sauce

Description:
Indulge in the exquisite flavors of this Whole Sizzling Catfish with Ginger and Ponzu Sauce, a tantalizing recipe crafted to perfection. With a cooking time of just 15 minutes, you can swiftly whip up this dish and embark on a culinary adventure that will leave your taste buds craving for more.

Recipe Category: Lunch/Snacks 🍽️

Keywords: Catfish, Very Low Carbs, < 15 Mins, Stove Top, Easy 🐟

Nutritional Information (Per Serving):

• Calories: 799.4
• Fat Content: 43.2g
• Saturated Fat Content: 10g
• Cholesterol Content: 266.3mg
• Sodium Content: 1445.6mg
• Carbohydrate Content: 7.1g
• Fiber Content: 1.6g
• Sugar Content: 0.9g
• Protein Content: 90.6g

Servings: 4

Ingredients:

Instructions:

1. Prepare Catfish:

   • Make three 2-inch slits on each side of each catfish.
   • Stuff each slit with a slice of ginger.

2. Fry Catfish:

   • Pour enough peanut oil into a wok or a large, deep skillet so that it will cover catfish completely when frying.
   • Heat oil until sizzling hot.
   • Fry catfish in the hot oil, one at a time, turning to cook on all sides until golden brown and crispy and fish flakes easily when tested with a fork.
   • Drain on paper towels.

3. Garnish and Serve:

   • Place on serving plates and squeeze lemon juice over the hot catfish.
   • Garnish with fried mushrooms, enoki mushrooms, and greens.
   • Serve with a bowl of ponzu sauce.

4. Prepare Ponzu Sauce:

   • Mix all ingredients in a small bowl.
   • Makes 1 cup.

Experience the joy of cooking as you embark on this culinary journey, creating a dish that is not only delicious but also packed with wholesome goodness. Perfect for a quick lunch or a delightful snack, this Whole Sizzling Catfish with Ginger and Ponzu Sauce recipe is sure to become a favorite in your kitchen. So, gather your ingredients and let the sizzling flavors take center stage on your dining table! 🌟