Cheesy Corn on the Cob Recipe
This Cheesy Corn on the Cob recipe combines the fresh, natural sweetness of corn with the rich and tangy flavors of Parmesan cheese, ginger, and lemon. Perfect for a quick snack, an appetizer, or as a unique side dish at your next barbecue, this recipe is both simple and satisfying. Whether served as an after-school treat for kids or a delicious starter at your weekend gatherings, this corn dish is sure to impress!
Ingredients
| Ingredient | Quantity |
|---|---|
| Sweet corn (on the cob) | 4 cobs |
| Salted butter | 2 tablespoons |
| Fresh ginger (grated) | 2 teaspoons |
| Lemon juice | 2 teaspoons |
| Lemon zest (without the pith) | 1/2 teaspoon |
| Parmesan cheese (or any cheese of your choice) | 4 tablespoons |
| Sunflower oil | 1 teaspoon |
| Coriander (Dhania) leaves (for garnish) | 2 teaspoons |
Preparation Time
5 minutes
Cooking Time
20 minutes
Total Time
25 minutes
Servings
4 servings
Cuisine
Continental
Course
Appetizer
Diet
Vegetarian
Instructions
-
Prepare the Flavored Butter:
Begin by melting the salted butter in a small bowl. Add the grated ginger, lemon juice, and lemon zest to the butter. Mix everything together until well combined. Set the flavored butter aside to let the flavors meld. -
Roast the Corn:
Gently massage each corn cob with a little sunflower oil to prevent sticking and ensure even roasting. Place the cobs on a stove top grill or barbecue. Roast each cob individually over medium heat, turning occasionally, until the corn is cooked and has a slight char. Once done, remove from heat and set aside. -
Assemble the Dish:
Take each roasted corn cob and generously brush it with the ginger-lemon butter you prepared earlier. Sprinkle a tablespoon of grated Parmesan cheese (or your preferred cheese) over the buttered corn. The warmth of the corn will help the cheese melt and coat the cob. -
Optional Step – Microwave:
If you prefer a more melted, gooey texture, place the prepared cheesy corn on the cob in the microwave for about 30 seconds to allow the cheese to fully melt. -
Garnish and Serve:
Garnish each corn cob with fresh coriander (Dhania) leaves for an extra pop of color and flavor. Serve immediately!
Serving Suggestions
This Cheesy Corn on the Cob is an excellent choice for a variety of occasions. Serve it as an after-school snack for kids, paired with crispy Biscotti for a delightful treat. Alternatively, it makes a fantastic starter for your next barbecue or casual weekend gathering. The combination of crispy roasted corn and the indulgent, cheesy topping is sure to be a crowd-pleaser!
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple ingredients and minimal prep, you can have a delicious, cheesy corn dish ready in less than 30 minutes.
- Versatile: Feel free to experiment with different cheeses, such as Cheddar, Gouda, or even a spicy Jalapeño cheese, to add your own twist to the dish.
- Healthy and Flavorful: Corn is a rich source of vitamins and fiber, and when paired with the antioxidant-rich ginger and fresh lemon, this dish offers a balanced burst of flavors.
- Perfect for Any Occasion: Whether you’re preparing a casual snack or hosting a weekend barbecue, this cheesy corn on the cob recipe is a guaranteed hit!
Enjoy this delightful and cheesy twist on classic corn on the cob for a taste that’s sure to elevate your next meal!
