Cheesy Corn on the Cob Recipe
Corn on the cob is a delightful treat for any occasion, and when you add a rich, flavorful cheesy twist to it, you take this simple dish to a whole new level. The Cheesy Corn on the Cob recipe is perfect for your next barbecue or get-together, offering a combination of sweet, tangy, and savory flavors that will leave your guests craving more. This recipe uses a unique ginger and lemon-infused butter that beautifully complements the natural sweetness of the corn. Not only is it a hit at parties, but it’s also a great choice for an after-school snack or a healthy side dish for family dinners.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Sweet corn (on the cob) | 4 cobs |
| Butter (Salted) | 2 tablespoons |
| Ginger (grated) | 2 teaspoons |
| Lemon juice | 2 teaspoons |
| Lemon zest (grated, without pith) | 1/2 teaspoon |
| Parmesan cheese (grated) | 4 tablespoons |
| Oil | 1 teaspoon |
| Coriander (Dhania) Leaves | 2 teaspoons, for garnish |
Preparation Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Instructions:
-
Prepare the flavored butter:
Start by preparing the ginger and lemon butter that will give the corn its amazing flavor. In a small bowl, combine the melted salted butter with the freshly grated ginger, lemon juice, and lemon zest. Mix well and set aside so that the flavors meld together. -
Roast the corn:
Gently massage the corn cobs with a little oil to ensure they are coated evenly. This helps them roast beautifully, whether you’re using a stove top or a barbecue. Roast each corn cob one by one, turning them occasionally until they are cooked well and golden. Once done, set the cobs aside. -
Assemble the dish:
To serve, take each roasted corn cob and generously brush it with the prepared ginger and lemon butter, making sure to coat it completely. Then, sprinkle the grated Parmesan cheese (or cheese of your choice) generously over the top. For an extra creamy finish, you can microwave the corn for about 30 seconds to help the cheese melt and become gooey. -
Garnish and serve:
Finally, garnish the corn with fresh coriander (dhania) leaves for a burst of color and flavor. Serve your Cheesy Corn on the Cob hot, either as a flavorful starter at your next barbecue party or as a quick, delightful snack for the kids after school.
Tips and Variations:
- You can experiment with different types of cheese, such as cheddar, mozzarella, or even a tangy feta, to suit your taste.
- For an added kick, consider sprinkling a little chili powder or paprika over the corn before serving.
- If you prefer a slightly smoky flavor, try grilling the corn on the barbecue instead of pan-roasting it.
Allergen Information:
- Contains dairy (butter, Parmesan cheese). This recipe is not suitable for those with dairy allergies or lactose intolerance unless dairy-free alternatives are used.
- The corn and butter base are naturally gluten-free, making it a safe option for gluten-sensitive individuals when served with gluten-free toppings.
Dietary Preferences:
- Vegetarian: This recipe is fully vegetarian as it uses butter, cheese, and no animal meat.
- Diabetic-Friendly: Corn is a whole grain with a low glycemic index, and with moderation in the butter and cheese quantities, this dish can be a healthy choice for those with diabetes.
- Nut-Free: This recipe does not contain any nuts, making it suitable for those with nut allergies.
Conclusion:
Cheesy Corn on the Cob is a flavorful and easy-to-make dish that’s perfect for a wide range of occasions. Whether you’re planning a weekend barbecue, a family dinner, or looking for a fun snack, this dish will satisfy everyone’s taste buds. With its simple yet delicious combination of ginger, lemon, butter, and cheese, this recipe is sure to become a favorite in your kitchen. So grab some fresh corn, fire up your grill or stove, and let the savory indulgence begin!
