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Ginger-Lime Salmon

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Recipe: Ginger-Lime Salmon ๐ŸŸ๐Ÿ‹

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4

Description:
Indulge in the delightful flavors of this zesty Ginger-Lime Salmon recipe, brought to you by lovewithrecipes.com. With its fresh combination of tangy lime, aromatic ginger, and succulent salmon, this dish is a perfect choice for a quick and healthy meal bursting with flavor. Plus, itโ€™s ready in just under 20 minutes, making it an ideal option for busy weeknights or whenever youโ€™re craving a delicious seafood dish!

Ingredients:

  • 4 salmon fillets (approximately 1 1/4 lbs)
  • 1 tablespoon extra virgin olive oil
  • Salt, to taste
  • Cracked black pepper, to taste
  • Juice of 2 lemons
  • Juice of 2 limes
  • Fresh ginger, grated
  • Garlic, minced

Nutritional Information (per serving):

  • Calories: 188
  • Fat: 6.2g
  • Saturated Fat: 1g
  • Cholesterol: 73.9mg
  • Sodium: 96.2mg
  • Carbohydrates: 4.2g
  • Fiber: 1.1g
  • Sugar: 0.6g
  • Protein: 28.6g

Instructions:

  1. Preheat your oven to 450 degrees Fahrenheit (230 degrees Celsius).

  2. Prepare the salmon fillets by rubbing them with a thin layer of extra virgin olive oil to coat each piece evenly.

  3. Place the oiled salmon fillets in a 10-inch nonstick skillet with an ovenproof handle, ensuring they fit comfortably without overcrowding.

  4. Season the salmon fillets with salt and cracked black pepper to your liking, adding a generous squeeze of fresh lemon and lime juice over each fillet for a burst of citrus flavor.

  5. Grate fresh ginger over the salmon fillets, allowing the fragrant spice to infuse into the fish, or alternatively, you can add minced garlic for an extra layer of savory goodness.

  6. Bake the salmon in the preheated oven for 12-15 minutes or until the fish is firm to the touch and cooked to your preferred level of doneness. Keep an eye on the salmon to avoid overcooking, as it can become dry.

  7. Once cooked, remove the skillet from the oven carefully, using oven mitts to protect your hands from the heat.

  8. Serve the Ginger-Lime Salmon hot, garnished with additional slices of lemon and lime if desired, and accompanied by your favorite side dishes such as steamed vegetables, rice, or a crisp green salad.

  9. Enjoy this delightful meal with your loved ones, savoring each bite of tender salmon infused with the vibrant flavors of ginger and citrus.

  10. Store any leftovers in an airtight container in the refrigerator for up to 2 days, reheating gently in the oven or microwave before serving to preserve the flavors and texture of the salmon.

With its perfect balance of tangy citrus, spicy ginger, and succulent salmon, this Ginger-Lime Salmon recipe is sure to become a favorite in your kitchen. Whether youโ€™re cooking for a family dinner or hosting a dinner party, this dish is guaranteed to impress with its delicious flavors and quick preparation time. Give it a try today and elevate your seafood game with this mouthwatering recipe! ๐Ÿฝ๏ธ๐Ÿ‹

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