Ginger Lime Vinaigrette

Ginger Vinaigrette Recipe

Overview:

Welcome to LoveWithRecipes.com, where we bring you delightful culinary creations like this Ginger Vinaigrette. This zesty dressing adds a burst of flavor to your dishes, taking them from ordinary to extraordinary in no time! 🥗

• Cook Time: N/A
• Prep Time: 0 minutes
• Total Time: 0 minutes
• Servings: 12
• Aggregated Rating: ⭐⭐⭐⭐⭐ (5 out of 5 stars)
• Review Count: 4

Ingredients:

• 1 piece of ginger 🧄
• 2 shallots
• 1 lime (juiced) 🍋
• 2 tablespoons soy sauce
• 2 twists of black pepper
• 1/4 cup olive oil
• 1/2 teaspoon salt (optional)

Nutritional Information (per serving):

• Calories: 45.8
• Fat Content: 4.8g
  • Saturated Fat: 0.6g
• Cholesterol: 0mg
• Sodium: 56.3mg
• Carbohydrates: 0.9g
  • Fiber: 0.1g
  • Sugar: 0.1g
• Protein: 0.2g

Instructions:

1. Prepare Ingredients: Gather all the ingredients needed for this delightful vinaigrette. Peel and finely grate the ginger. Peel and mince the shallots. Juice the lime and measure out the soy sauce.

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2. Combine Ingredients: In a mixing bowl, combine the grated ginger, minced shallots, lime juice, soy sauce, and black pepper twists. For a touch of seasoning, add salt to taste, if desired.

3. Whisk Thoroughly: Use a whisk to blend all the ingredients together until well combined. Ensure the flavors mingle harmoniously, creating a symphony of taste that will elevate your dish.

4. Add Olive Oil: Slowly drizzle in the olive oil while whisking continuously. This step helps emulsify the vinaigrette, giving it a smooth and velvety texture.

5. Adjust Seasoning (Optional): Taste the vinaigrette and adjust the seasoning according to your preference. You can add more lime juice for acidity, soy sauce for saltiness, or black pepper for a spicy kick.

6. Refrigerate: Transfer the ginger vinaigrette to a sealable container and store it in the refrigerator for a short period. Chilling allows the flavors to meld together, enhancing the overall taste experience.

7. Serve and Enjoy: When ready to serve, drizzle this tantalizing vinaigrette over hearty salads, grilled fish, succulent beef, or roasted vegetable chunks. Let each bite be a celebration of flavor!

Serving Suggestions:

• Pair with a crisp Asian-inspired salad filled with fresh greens, crunchy vegetables, and protein-rich tofu or grilled chicken.
• Use as a marinade for seafood or meat, infusing every bite with the vibrant flavors of ginger and lime.
• Dress up steamed or roasted vegetables to add a burst of freshness and depth of flavor.

Tips:

• For a smoother texture, you can blend the vinaigrette using a food processor or blender.
• Customize the vinaigrette by adding ingredients like honey for sweetness, garlic for depth, or chili flakes for heat.
• Make a larger batch and store it in an airtight container in the refrigerator for up to a week, ensuring you have flavorful dressing on hand whenever needed.

Conclusion:

With just a few simple ingredients and minimal effort, you can create this sensational Ginger Vinaigrette that will elevate your culinary creations to new heights. Whether tossed with greens, drizzled over proteins, or used as a marinade, this versatile dressing is sure to impress. Enjoy the vibrant flavors and the delightful zest it brings to every dish! 🌟