Introducing a beloved classic from the northern reaches of England – Parkin! 🇬🇧 This delectable cake stands out amidst a sea of traditional British desserts, boasting a flavor profile that’s uniquely its own. 🍰 Unlike its counterparts, Parkin offers a delightful fusion of textures and tastes, making it a must-try for any dessert aficionado. Whether you’re a seasoned baker or just dipping your toes into the world of baking, this recipe promises simplicity and satisfaction in equal measure.
Parkin Recipe
Total Time: 1 hour 20 minutes
Prep Time: 35 minutes
Cook Time: 45 minutes
Servings: 8
Yield: 1 yummy cake
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Flour |
| 2 tsp | Baking powder |
| 2 tsp | Ground ginger |
| 1/2 cup | Sugar |
| 1 cup | Old-fashioned oats |
| 1 cup | Milk |
| 1/3 cup | Unsalted butter |
| 1/2 cup | Margarine |
| 1/2 cup | Honey |
| 1/2 cup | Molasses |
Instructions:
-
Soak oats in milk for 30 minutes to soften them up, allowing them to become moist and tender.
-
In a mixing bowl, combine flour, baking powder, ground ginger, and sugar. Stir until the dry ingredients are well incorporated, forming a homogeneous mixture.
-
In a saucepan over low heat, melt the unsalted butter and margarine. Once melted, add in the honey and molasses, stirring until the mixture is smooth and evenly combined.
-
Gradually add the wet ingredients (melted butter, margarine, honey, and molasses) to the bowl of dry ingredients. Stir gently until all the ingredients are fully combined, creating a thick, batter-like consistency.
-
Pour the batter into a greased 9″ x 11″ baking pan, spreading it evenly to ensure uniform baking.
-
Preheat your oven to 325°F (165°C), then bake the Parkin for 45 minutes, or until the edges start to pull away from the sides of the pan and the top is golden brown.
-
Once baked, remove the Parkin from the oven and allow it to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
-
Slice and serve the Parkin either warm or at room temperature, savoring each bite of its irresistible texture and rich, comforting flavor.
Parkin holds a special place in the hearts of many, especially during festive occasions like Christmas, where its warm, spiced aroma fills the air with joy and nostalgia. 🎄 But don’t reserve this delightful treat solely for holidays – it’s perfect for potlucks, weeknight indulgences, or whenever you’re craving a taste of traditional British goodness. Plus, with its wholesome ingredients like oats and ginger, it’s a dessert you can feel good about sharing with your loved ones. So why wait? Whip up a batch of Parkin today and experience the cozy charm of this beloved British classic! 🥰
