๐ฅ Grilled Salmon with Ginger-Orange Mustard Glaze Recipe ๐ฅ
Prep Time: 30 minutes | Total Time: 30 minutes | Serves: 4
If you’re looking for a delicious and nutritious high-protein dish that’s not only healthy but also bursting with flavors, this Grilled Salmon with Ginger-Orange Mustard Glaze is the perfect recipe to try. The combination of tamari, soy sauce, cream sherry, Dijon mustard, fresh ginger, and honey creates a tantalizing marinade that elevates the succulence of salmon fillets to a whole new level. ๐๐ฏ
Ingredients:
- 1/4 cup tamari
- 1/4 cup soy sauce
- 1/4 cup cream sherry
- 1/4 cup Dijon mustard
- 2 tablespoons fresh ginger, finely grated
- 2 tablespoons honey
- 4 salmon fillets
- Green onion for garnish
Nutritional Information (Per Serving):
- Calories: 299.9
- Fat: 8.1g
- Saturated Fat: 1.4g
- Cholesterol: 77.4mg
- Sodium: 1310.6mg
- Carbohydrates: 14.7g
- Fiber: 0.8g
- Sugar: 11.6g
- Protein: 37.3g
Instructions:
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Marinate the Salmon: In a large zip-top plastic bag, combine tamari, soy sauce, cream sherry, Dijon mustard, fresh ginger, and honey. Mix the ingredients well to create a flavorful marinade.
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Add the Salmon: Place the salmon fillets in the bag, ensuring they are well-coated with the marinade. Seal the bag and let it marinate in the refrigerator for a delightful 30 minutes, allowing the flavors to infuse into the salmon.
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Prepare the Grill or Broiler: Remove the salmon from the bag, saving the marinade. Prepare your grill or broiler by giving it a light spray of nonstick cooking spray.
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Grill or Broil: Cook the marinated salmon for approximately 6 minutes on each side or until the fish flakes easily when tested with a fork. For an extra burst of flavor, baste the salmon frequently with the reserved marinade during cooking.
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Create the Glaze: Take the remaining marinade and transfer it to a saucepan. Bring it to a boil, intensifying the flavors to create a delectable glaze.
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Serve in Style: Plate the grilled salmon, generously drizzle the glaze over the top, and garnish with green onion fans for a visually appealing finish.
This Grilled Salmon with Ginger-Orange Mustard Glaze is not just a feast for your taste buds but also a visual delight on your dinner table. The harmonious blend of savory tamari, soy sauce, and Dijon mustard with the sweetness of honey and the zing of fresh ginger guarantees a memorable dining experience. ๐ฝ๏ธโจ
Customer Reviews:
With an impressive aggregated rating of 5 stars from 11 reviews, it’s clear that this recipe is a crowd-pleaser. Users rave about the perfect balance of flavors, the ease of preparation, and the outstanding results. Many have appreciated the high-protein content, making it an ideal choice for those seeking a healthy and delicious meal in under 30 minutes. ๐๐
Incorporate this Grilled Salmon with Ginger-Orange Mustard Glaze into your repertoire, and you’ll have a go-to recipe that never fails to impress both family and friends. Enjoy the culinary journey of creating a dish that not only nourishes but also delights the senses. Happy cooking! ๐๐ฉโ๐ณ
