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Squash with Ginger and Orange Recipe
π Total Time: 40 minutes
π₯ Servings: 4
Description:
Indulge in the delightful flavors of squash combined with the zing of ginger and the citrusy brightness of orange in this easy-to-make and vegan-friendly dish.

Ingredients:
- 3 squash
- 2 tbsp butter
- 2 tbsp margarine
- 1 tbsp fresh ginger
- 1 tsp nutmeg
Nutrition Facts (per serving):
- Calories: 68.9
- Fat: 5.9g
- Saturated Fat: 3.7g
- Cholesterol: 15.3mg
- Sodium: 52.5mg
- Carbohydrates: 3.9g
- Fiber: 1g
- Sugar: 2.5g
- Protein: 1.2g
Instructions:
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Preparation:
- Preheat your oven to 350Β°F (175Β°C).
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Mash Squash:
- Begin by preparing the squash. Peel and remove the seeds, then cut into chunks suitable for mashing.
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Mix Ingredients:
- In a mixing bowl, combine the mashed squash with butter, margarine, freshly grated ginger, and nutmeg. Stir well until all ingredients are evenly incorporated.
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Baking Option:
- You have the choice to serve the dish immediately or proceed with baking. If you prefer to bake:
- Transfer the squash mixture into a baking dish.
- Cover the dish and refrigerate if not serving immediately. When ready to serve, proceed with the baking step.
- Place the dish in the preheated oven and bake for 20-25 minutes, or until the dish is heated through and lightly golden on top.
- You have the choice to serve the dish immediately or proceed with baking. If you prefer to bake:
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Finishing Touch (Optional):
- For an extra indulgent touch, consider sprinkling buttered crumbs on top of the squash mixture just before placing it in the oven. This adds a delightful crunch and extra flavor to the dish.
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Serve:
- Once baked to perfection, remove the squash from the oven and serve hot. The aroma of ginger and orange will tantalize your taste buds, making this dish a delightful addition to any meal.
Tips:
- Variation: Feel free to experiment with different types of squash for varied flavors and textures.
- Make Ahead: This dish can be prepared in advance and reheated just before serving, making it a convenient option for entertaining.
- Garnish: Add a sprinkle of fresh herbs like parsley or chives on top before serving for a pop of color and freshness.