Ginger Peachy Baked Spareribs: A Sweet and Savory Treat for Ribs Lovers
If you’re a fan of juicy, tender ribs with a perfect balance of sweetness and savory depth, then this Ginger Peachy Baked Spareribs recipe is one you’ll definitely want to try. Originating from the heart of Texas, where spare ribs are a staple in many households, this recipe takes a classic dish and adds a unique twist with the rich and flavorful ginger peachy sauce. The slow cooking method ensures the ribs are tender, while the glaze adds a layer of caramelized sweetness that is nothing short of irresistible.
Why You’ll Love These Ribs:
- Tender Meat: Slow-cooked at a low temperature, the ribs turn out incredibly tender, allowing the meat to practically fall off the bone.
- Ginger Peachy Sauce: The homemade sauce made from peaches, ginger, brown sugar, and soy sauce creates a deep, sweet-savory flavor that perfectly complements the ribs.
- Easy Prep: With only 25 minutes of hands-on preparation, the majority of the cooking time is passive, allowing you to relax while the oven does the work.
Let’s dive into the details of making this mouthwatering dish.
Recipe Overview
| Category | Details |
|---|---|
| Dish Type | Pork |
| Recipe Category | Main Course |
| Cuisine | American, Texas-Inspired |
| Serving Size | 8 servings |
| Cook Time | 2 hours |
| Prep Time | 25 minutes |
| Total Time | 2 hours 25 minutes |
| Calories per Serving | 1587.8 calories |
Ingredients for Ginger Peachy Baked Spareribs
For the ribs:
| Quantity | Ingredient |
|---|---|
| 8 | Pork spareribs (about 3-4 pounds) |
| 1/4 cup | Seasoning salt |
| 1/2 cup | Honey |
For the ginger peachy sauce:
| Quantity | Ingredient |
|---|---|
| 1 | Can of peaches (about 14 oz) |
| 2/3 cup | Light brown sugar |
| 2 | Tablespoons soy sauce |
| 3/4 – 1 | Teaspoons ground ginger |
| 1/2 teaspoon | Garlic powder |
| 1/4 teaspoon | Salt |
| 1/4 cup | White vinegar |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 1587.8 kcal |
| Total Fat | 107.2 g |
| Saturated Fat | 40.5 g |
| Cholesterol | 353.8 mg |
| Sodium | 1048.9 mg |
| Carbohydrates | 74.8 g |
| Fiber | 1.4 g |
| Sugars | 72.2 g |
| Protein | 79.1 g |
Instructions for Ginger Peachy Baked Spareribs
Follow these simple steps to create a savory and sweet rib dish that will have everyone at the table asking for seconds.
Step 1: Prepare the Ribs
- Preheat your oven to 250°F (120°C). This low and slow temperature is key to making the ribs tender and juicy.
- Trim the ribs: Remove any excess fat from the ribs to ensure a cleaner, leaner result. This helps the seasoning and sauce stick to the meat.
- Place the ribs in a single layer in a large baking pan. You can line the pan with aluminum foil for easy cleanup, but it’s not necessary.
- Season the ribs generously with the seasoning salt. This will create a flavorful base layer for the meat as it cooks.
Step 2: Bake the Ribs
- Place the baking pan in the preheated oven. Bake the ribs for 2 hours, or until the meat is tender and cooked through.
- Check the ribs after about an hour and a half to ensure they are cooking evenly. If necessary, rotate the pan or flip the ribs halfway through cooking.
- Once the ribs are done, remove them from the oven. Brush the honey over the ribs, ensuring an even coating over all the meat. Return the ribs to the oven and bake for an additional 5-10 minutes. This step helps to create a beautiful, slightly glazed finish on the ribs.
Step 3: Prepare the Ginger Peachy Sauce
- Peach preparation: Open the can of peaches and drain off any excess liquid. Place the peaches into a medium to large saucepan.
- Beat the peaches: Use a handheld electric mixer or immersion blender to beat the peaches on high speed for about 5 minutes, until the mixture is smooth and thickened. You may leave a little texture if you prefer some chunks in your sauce.
- In a small bowl, combine the ground ginger with the white vinegar. Add the vinegar a little at a time, stirring constantly to create a smooth mixture.
- Add the ginger mixture to the peaches. Stir well to combine all the ingredients.
- Stir in the brown sugar, soy sauce, garlic powder, and salt. The sugar will dissolve as the sauce simmers.
- Simmer the sauce over medium heat for about 5-10 minutes, stirring occasionally. Let it come to a gentle simmer and thicken slightly. Once done, remove the sauce from the heat.
Step 4: Serve
- Once the ribs have finished cooking and the glaze has set, remove them from the oven.
- Serve the ribs: Place the ribs on a serving platter. Pour the warm ginger peachy sauce over the ribs or serve it on the side in a gravy boat for dipping.
- Garnish with a few fresh herbs if desired, such as cilantro or parsley, for an added touch of color and flavor.
Cooking Tips and Variations
- Rest the Ribs: After baking, let the ribs rest for 5 minutes before serving. This helps the juices redistribute, ensuring the meat stays tender and juicy.
- Make Ahead: You can prepare the ginger peachy sauce ahead of time and store it in the fridge for up to a week. Simply reheat it before serving.
- Spicy Twist: For a spicy kick, add a pinch of red pepper flakes to the sauce or a dash of hot sauce to the ribs before baking.
Perfect Pairings for Ginger Peachy Baked Spareribs
These ribs are rich and flavorful, so pairing them with light, fresh sides will create a balanced meal. Try serving them with:
- Grilled Vegetables: Zucchini, bell peppers, and asparagus pair perfectly with the sweetness of the sauce.
- Creamy Mashed Potatoes: The richness of mashed potatoes complements the sweet glaze on the ribs.
- Coleslaw: A tangy, crunchy slaw adds freshness and contrast to the tender, sticky ribs.
- Cornbread: Soft, slightly sweet cornbread is a great choice to mop up any extra ginger peachy sauce.
Why This Recipe Works
This Ginger Peachy Baked Spareribs recipe brings out the best of both worlds – the comforting, smoky goodness of slow-cooked ribs combined with a tangy, sweet, and slightly spicy sauce. The slow baking method ensures the meat becomes wonderfully tender, while the glaze adds a shiny, sweet finish that makes each bite irresistible.
The use of simple ingredients like peaches, honey, soy sauce, and ginger creates a harmony of flavors that will have you coming back for more. Whether you’re cooking for a special occasion, a casual family dinner, or a backyard barbecue, these ribs are sure to impress.
Enjoy your cooking and happy eating!
