Ginger-Peach Glazed Chicken

Peachy Baked Chicken Recipe

Overview

Peachy Baked Chicken is a delightful dish that strikes a perfect balance between savory and sweet flavors. Ideal for all seasons, it pairs well with buttery biscuits or cornbread and fresh vegetables in summer, while in winter, it complements the warmth of gingerbread. This recipe is not only delicious but also quick and easy to prepare, making it a favorite among both kids and adults alike.

• Cook Time: 45 minutes
• Prep Time: 10 minutes
• Total Time: 55 minutes
• Servings: 4
• Calories per serving: 689.9 kcal
• Rating: 3 stars (based on 1 review)

Ingredients

• 1 whole chicken, cut into pieces or 4 boneless skinless chicken breasts
• 1/2 cup all-purpose flour
• 2 teaspoons powdered ginger
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons butter, melted
• 1 tablespoon oil
• 1/2 cup sherry wine
• 2 green onions, chopped
• 1 can peach halves, drained (or fresh peach halves if available)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C).

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2. Prepare Chicken: Rinse the chicken pieces under cold running water and pat them dry with paper towels.

3. Prepare Coating: In a large Ziploc bag or a bowl, combine the flour, salt, pepper, and powdered ginger.

4. Coat Chicken: Add a few chicken pieces at a time to the bag with the flour mixture. Shake to coat the chicken evenly. Remove the coated chicken pieces and repeat until all pieces are coated.

5. Prepare Baking Dish: Pour the melted butter and oil into a large baking dish, swirling to coat the bottom surface evenly.

6. Arrange Chicken in Dish: Arrange the coated chicken pieces or chicken breasts in a single layer in the baking dish.

7. Add Sherry: Sprinkle the sherry wine over the chicken pieces.

8. Bake Covered: Cover the baking dish with a lid or aluminum foil. Bake in the preheated oven for 20 minutes.

9. Turn Chicken: After 20 minutes, uncover the dish and carefully turn the chicken pieces.

10. Add Peaches and Green Onions: Place the peach halves on top of the chicken pieces. Sprinkle the chopped green onions over the peaches and chicken.

11. Continue Baking: Return the uncovered dish to the oven. Bake for an additional 10-15 minutes, or until the chicken is fully cooked through and the peaches are heated through.

12. Serve: Once done, remove from the oven and let it rest for a few minutes before serving. Optionally, garnish with extra chopped green onions for a fresh touch.

Tips and Serving Suggestions

• Seasoning Variation: Feel free to adjust the seasoning to your taste. You can add more ginger for a spicier kick or increase the pepper for added heat.

• Side Dish Ideas: Serve Peachy Baked Chicken with buttery biscuits or cornbread alongside steamed or roasted vegetables for a complete meal. The sweetness of the peaches pairs wonderfully with the savory chicken and complements a wide range of sides.

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until heated through.

Nutritional Information (per serving)

• Calories: 689.9 kcal
• Fat: 44.1g
  • Saturated Fat: 14.1g
• Cholesterol: 187.8mg
• Sodium: 497.2mg
• Carbohydrates: 15.7g
  • Fiber: 0.9g
  • Sugars: 0.7g
• Protein: 44.8g

Conclusion

Peachy Baked Chicken is not just a meal; it’s an experience of flavors that cater to both the simplicity of preparation and the complexity of taste. Whether you’re cooking for a family dinner or hosting a gathering, this dish promises to impress with its juicy chicken, subtly spiced coating, and the surprising sweetness of baked peaches. Try it out and discover why it’s a beloved recipe year-round!