Introducing a delectable delight for your dinner table: Pork Roast with Ginger Peach Glaze, a succulent recipe that perfectly balances savory and sweet flavors! With a total time of just 1 hour and 40 minutes, including a mere 10 minutes of prep, this dish promises to elevate your weeknight meals to gourmet status without keeping you tied to the kitchen for hours on end.
🍽️ Pork Roast with Ginger Peach Glaze Recipe
🕒 Total Time: 1 hour 40 minutes
- 🕒 Prep Time: 10 minutes
- 🕒 Cook Time: 1 hour 30 minutes
📜 Description:
This recipe is a true testament to the magic that happens when pork meets the irresistible combination of ginger and peach. Prepare to dazzle your taste buds with every juicy bite of tender pork roast glazed to perfection.
🥩 Recipe Category: Pork
🔎 Keywords: Meat, High Protein, High In…, Weeknight, Oven, < 4 Hours
🛒 Ingredients:
- 2 lbs boneless pork loin roast
- 3/4 tsp ground ginger
- 2 tsp season salt
- 1/2 cup Worcestershire sauce
- 2 cups peach preserves
📊 Nutritional Information (per serving):
- Calories: 328
- Fat Content: 12.6g
- Saturated Fat Content: 2.4g
- Cholesterol Content: 96.8mg
- Sodium Content: 98.3mg
- Carbohydrate Content: 19g
- Fiber Content: 0.4g
- Sugar Content: 13.1g
- Protein Content: 32.4g
🍽️ Instructions:
-
Preparation:
- In a small bowl, combine the season salt and ground ginger.
- Rub this mixture evenly on all sides of the pork loin roast, ensuring it’s well coated with the flavorful blend.
-
Cooking:
- Fire up your grill to indirect heat or preheat your oven to 350°F (175°C).
- Place the seasoned pork roast on the grill or in the oven, and let it cook for approximately 1 1/2 hours or until it reaches the desired level of doneness.
-
Ginger Peach Glaze:
- While the pork is cooking, prepare the irresistible ginger peach glaze.
- In a separate bowl, combine the peach preserves with the Worcestershire sauce and ground ginger. Mix well until all ingredients are thoroughly incorporated.
-
Glazing:
- During the final 10 minutes of cooking, generously coat the pork roast with the ginger peach glaze.
- Allow the glaze to caramelize slightly, imparting its delightful flavors and creating a tantalizingly glossy finish on the roast.
-
Serve and Enjoy:
- Once the pork roast is cooked to perfection and the glaze has infused its magic, remove it from the grill or oven.
- Let it rest for a few minutes before slicing, allowing the juices to redistribute for maximum tenderness.
- Serve slices of the succulent pork roast drizzled with any remaining ginger peach glaze, and prepare to savor the symphony of flavors in every mouthful.
This Pork Roast with Ginger Peach Glaze recipe is not just a meal; it’s a culinary masterpiece that’s sure to earn rave reviews from family and friends alike. Whether you’re planning a cozy dinner for two or entertaining a crowd, this dish is guaranteed to steal the spotlight and leave everyone clamoring for seconds!
