Ginger Short Ribs Recipe
Overview
Welcome to lovewithrecipes.com! Today, we’re diving into a tantalizing recipe for Ginger Short Ribs that combines the rich flavors of beef with the exotic twist of ginger and pineapple. This dish is perfect for any occasion, from casual family dinners to potluck parties where you want to impress with minimal effort. Let’s get cooking!
Recipe Details
| Name | Ginger Short Ribs |
|---|---|
| Cook Time | 3 hours |
| Prep Time | 20 minutes |
| Total Time | 3 hours 20 minutes |
| Category | Pineapple |
| Keywords | Tropical Fruits, Onions, Fruit, Vegetable, Meat, Potluck, < 4 Hours, Easy |
| Aggregated Rating | 4.5 |
| Review Count | 3 |
| Calories | 1861.7 |
| Fat Content | 164.8g |
| Saturated Fat | 71.6g |
| Cholesterol | 344.7mg |
| Sodium | 1570.4mg |
| Carbohydrates | 22.1g |
| Fiber | 2.8g |
| Sugar | 8.1g |
| Protein | 69.6g |
| Servings | Not specified (customizable) |
| Yield | Not specified (customizable) |
Ingredients
- 6 slices fresh ginger, peeled and cut into matchsticks (about 1 1/3 cups)
- 4 short ribs of beef
- 2 onions, sliced
- 1 cup pineapple chunks
- 1/3 cup unsweetened pineapple juice
- 1/4 cup soy sauce
- Fresh mint leaves, thinly sliced, for garnish
- Mint sprigs, for garnish
Instructions
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Prepare the Ginger: Peel the fresh ginger and cut it into matchsticks, approximately 1/8 to 1/4 inch thick and 2 to 3 inches long. Set aside about 1 1/3 cups of ginger matchsticks.
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Preheat the Oven: Preheat your oven to 375°F (190°C).
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Prepare the Ribs: Rinse the short ribs under cold water, drain well, and arrange them in a single layer in a large casserole dish or roasting pan that is at least 12 by 16 inches and 2 inches deep.
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Add Ingredients: Evenly distribute the ginger matchsticks, sliced onions, and pineapple chunks over and around the ribs in the casserole dish.
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Prepare the Sauce: In a mixing bowl, combine 1 cup of water with 1/3 cup of unsweetened pineapple juice and 1/4 cup of soy sauce. Mix well to blend the flavors.
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Cooking Process: Pour the sauce mixture over the ribs and vegetables in the casserole dish. Cover the dish tightly with aluminum foil to seal in the flavors.
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Bake: Place the casserole dish in the preheated oven and bake for approximately 2 3/4 to 3 hours, or until the meat is tender and easily pierced with a fork.
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Baste and Brown: Halfway through the baking time, carefully turn the ribs in the sauce. If needed, add a bit of water to maintain the liquid level at about 3/4 inch.
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Uncover and Finish: Once the ribs are tender, uncover the dish and continue baking for an additional 10 minutes, or until the ribs are nicely browned on top.
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Skim and Garnish: Remove the dish from the oven. Use a spoon to skim off any excess fat from the surface of the cooking juices and discard it.
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Final Touches: Scatter the thinly sliced fresh mint leaves over the ribs. Garnish with mint sprigs for a beautiful presentation.
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Adjust Seasoning: Taste the cooking juices and ribs, and add more soy sauce if desired, adjusting to suit your taste preferences.
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Serve: Transfer the ribs to a serving platter or individual plates. Spoon some of the cooking juices, ginger, onions, and pineapple over each serving.
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Enjoy: Serve hot and enjoy the savory-sweet flavors of these Ginger Short Ribs!
Tips for Success
- Choosing Short Ribs: Look for well-marbled short ribs for the best flavor and tenderness.
- Ginger Preparation: Cutting the ginger into matchsticks allows it to infuse the dish with its aromatic flavor.
- Baking Time: Ensure the ribs are tender before uncovering and browning to achieve perfect texture.
- Garnishing: Fresh mint adds a refreshing contrast to the rich flavors of the dish.
Serving Suggestions
Ginger Short Ribs pair wonderfully with steamed rice, couscous, or mashed potatoes. For a complete meal, serve alongside a crisp green salad or steamed vegetables. This dish is ideal for gatherings and potluck events where its exotic flavors and tender meat are sure to be a hit!
Conclusion
With its enticing blend of ginger, pineapple, and savory short ribs, this recipe promises a delightful dining experience for you and your loved ones. Whether you’re a seasoned chef or just starting out, these Ginger Short Ribs are a must-try for anyone looking to elevate their culinary repertoire. Enjoy cooking, sharing, and savoring every bite of this delicious dish from lovewithrecipes.com!
