Indulge your sweet tooth with this delectable Pumpkin Bread Pudding With Ginger Cream recipe, a heavenly dessert that marries the rich flavors of pumpkin, cinnamon, and ginger with the comforting texture of bread pudding. 🎃✨ Perfect for those cozy fall evenings or any time you crave a delightful treat! 🍂
Pumpkin Bread Pudding With Ginger Cream
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 9
Ingredients:
- 3 eggs
- 1 1/4 cups sugar
- 1 1/2 teaspoons cinnamon
- 3/4 teaspoon nutmeg
- 1/4 cup butter
- 1 1/2 tablespoons margarine
- 1 3/4 teaspoons vanilla
- 2 cups milk
- 1 cup canned pumpkin
- 1/2 cup raisins
- 1 tablespoon sugar (for ginger cream)
- 1 teaspoon ginger (for ginger cream)
Nutritional Information (Per Serving):
- Calories: 439.5
- Fat Content: 19.8g
- Saturated Fat Content: 11.4g
- Cholesterol Content: 119.4mg
- Sodium Content: 326mg
- Carbohydrate Content: 59.7g
- Fiber Content: 2.3g
- Sugar Content: 39.1g
- Protein Content: 7.9g
Instructions:
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Heat Oven: Preheat your oven to 350 degrees, setting the stage for the delicious transformation of these humble ingredients.
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Prepare Pan: Spray an 8 or 9-inch square pan with nonstick cooking spray, ensuring your creation won’t stick and making cleanup a breeze.
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Whisk Eggs: In a large bowl, beat the eggs until they are perfectly blended, creating the foundation for the luscious texture of your bread pudding.
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Add Sweetness and Spice: Incorporate 1 1/4 cups of sugar, cinnamon, nutmeg, butter, and vanilla into the egg mixture. Beat this delightful concoction until it reaches a harmonious blend of sweetness and spice.
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Introduce the Core Ingredients: Mix in the bread crumbs, milk, and canned pumpkin, creating a velvety mixture that promises to delight your taste buds. Let the magic happen as you allow it to stand for 10 minutes.
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Raisin Infusion: Gently fold raisins into the batter, ensuring an even distribution of these sweet nuggets throughout your creation.
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Pan Perfection: Spread the batter evenly in your prepared pan, creating a symphony of flavors that will come together beautifully during baking.
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Bake to Perfection: Pop your creation into the oven and bake for 37-47 minutes, or until a knife inserted 1 1/2 inches from the edge comes out clean. This step is crucial for achieving that perfect, gooey-on-the-inside texture.
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Cool and Anticipate: Allow your masterpiece to cool for 30 minutes, savoring the tantalizing aroma that fills your kitchen.
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Whip Up Ginger Cream: In a small bowl, whip the cream, gradually adding 1 tablespoon of sugar and 1 teaspoon of ginger until soft peaks form. This ginger-infused cream is the crowning glory of your pumpkin bread pudding.
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Serve in Style: Cut your pudding into squares with anticipation building. Serve it warm or cool, topped with the delightful ginger cream, creating a dessert that’s as pleasing to the eyes as it is to the taste buds.
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Refrigerate for Later: For those who can resist the temptation to devour it all at once, store any leftovers in the refrigerator. This dessert is just as delightful when savored a second time.
Embark on a culinary adventure with this Pumpkin Bread Pudding With Ginger Cream, and let the warmth of pumpkin and the zing of ginger transport you to a realm of dessert bliss. Your taste buds will thank you! 🧡🍞🍨
