Ginger Sesame Chicken with Bok Choy and Mushrooms
Description
Ginger Sesame Chicken with Bok Choy and Mushrooms is an irresistible, flavorful dish that infuses the palate with bold and aromatic Asian flavors. This vibrant stir-fry features tender chicken pieces, crunchy bok choy, earthy mushrooms, and sweet red bell pepper, all beautifully coated in a savory ginger sesame sauce. A perfect balance of textures and tastes, it comes together in under 30 minutes and makes for a satisfying, healthy lunch. Serve it with steamed rice or noodles for a complete meal. Whether you’re craving a quick, flavorful dinner or a special weekend treat, this recipe is sure to please.
Cuisine: Chinese
Course: Lunch
Diet: Non-Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken Stock | 1/2 cup |
| Chicken Stock Cube + Water | 1 cube + enough water to dissolve |
| Soy Sauce | 3 tablespoons |
| Sherry or White Wine | 1 tablespoon |
| Sugar | 1 tablespoon |
| Cornstarch | 1 teaspoon (dissolved in 1 tablespoon water) |
| Rice Vinegar | 1/2 teaspoon |
| Sesame (Gingelly) Oil | 1/2 teaspoon |
| Fresh Red Chilies (Crushed) | 1/2 teaspoon |
| Vegetable Oil | 3 tablespoons |
| Button Mushrooms, thickly sliced | 200 grams |
| Chicken Breasts, skinless and boneless, cut into 1-inch pieces | 200 grams |
| Salt and Pepper | To taste |
| Bok Choy, heads, thickly sliced crosswise | 2 heads |
| Red Bell Pepper (Capsicum), cut into 3/4-inch pieces | 1 (medium-sized) |
| Fresh Ginger, finely chopped | 2 tablespoons |
| Garlic, minced | 1 tablespoon |
| Sesame Seeds (Til seeds), roasted, for garnish | 2 tablespoons |
Preparation Time
10 minutes
Cooking Time
30 minutes
Instructions
-
Prepare the Ingredients
Start by cutting the chicken breasts into 1-inch cubes. Set them aside. Wash the heads of bok choy thoroughly, slice them in half, and cut the root ends into small squares. Slice the mushrooms and chop the red bell pepper into 3/4-inch pieces. Set these aside for the stir-frying process. -
Stir-Fry Vegetables
In a heavy-bottomed pan, heat some vegetable oil. Add the bok choy and red bell pepper. Stir-fry until the vegetables are just tender but still crisp. Remove from the pan and place on a plate lined with paper towels to absorb excess oil. Repeat the process for the mushrooms, stir-frying them until they become golden and tender. Set them aside as well. -
Cook the Chicken
In the same pan, heat a little more oil and add the chicken pieces. Stir-fry until the chicken is cooked through and slightly browned. Season with salt and pepper to taste, then remove the chicken from the pan and set aside. -
Prepare the Sauce
In a saucepan, add the chicken stock (or water and stock cube) and bring it to a boil. Once it’s boiling, remove from heat. Stir in the soy sauce, sherry, sugar, rice vinegar, sesame oil, and the dissolved cornstarch-water mixture. Add the crushed red chili flakes and mix well to combine. Set aside. -
Combine Everything
In the same pan, heat a little more oil. Add the minced garlic and finely chopped ginger, sautéing them for about a minute until aromatic. Then, add the stir-fried vegetables and chicken to the pan. Pour the prepared sauce over the mixture, stirring well to coat the ingredients evenly. Let it simmer for about 5 minutes, allowing the sauce to thicken and coat everything nicely. -
Serve
Once the sauce has thickened and the ingredients are well combined, transfer the dish to a serving bowl. Garnish with roasted sesame seeds for an extra crunch and visual appeal.
Serving Suggestion
Serve this vibrant and delicious Ginger Sesame Chicken with Bok Choy and Mushrooms over a bed of steamed rice for a complete meal. Alternatively, pair it with Spicy Schezuan Vegetarian Noodles for an exciting and spicy twist. End your meal with a creamy Caramel Custard for a sweet, satisfying finish.
Nutritional Information (Approximate)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Protein | 28 g |
| Carbohydrates | 15 g |
| Fat | 20 g |
| Fiber | 2 g |
| Sodium | 500 mg |
| Sugar | 6 g |
This Ginger Sesame Chicken with Bok Choy and Mushrooms is a delicious, flavorful dish that combines tender chicken, vibrant vegetables, and a perfectly balanced sauce. Its savory flavors are complemented by a subtle kick from the fresh red chilies, and the roasted sesame seeds add a delightful crunch. It’s a perfect recipe for any day of the week, offering a quick, nutritious, and mouth-watering meal.
