Ginger Shrimp & Pea Stir-Fry with Ramen Noodles

Shrimp & Pea Medley With Noodles Recipe

🕒 Cook Time: 10 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 30 minutes

🍽 Servings: 4

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Description:

Indulge in the delightful flavors of this quick and easy Shrimp & Pea Medley With Noodles recipe, perfect for those busy weeknights when you crave something healthy and delicious. This Asian-inspired dish combines succulent shrimp, vibrant green peas, and aromatic ginger, all tossed in a flavorful sauce and served over a bed of tender ramen noodles. It’s a wholesome meal that’s ready in under 30 minutes!

Ingredients:

• 1 tablespoon cornstarch
• 1/2 cup water
• 1 tablespoon white wine
• 1 1/2 cups chicken broth
• 1/2 cup soy sauce
• 1 tablespoon minced ginger
• 1 pound shrimp, peeled and deveined
• 3/4 cup sliced green onions
• 3 cups frozen peas
• 2 packages ramen noodles (discard seasoning packets)

Instructions:

1. Prepare the Sauce:

   • In a small bowl, combine the cornstarch, water, white wine, chicken broth, soy sauce, minced ginger, and frozen peas. Mix well to ensure the cornstarch is fully dissolved.

2. Simmer the Sauce:

   • Transfer the sauce mixture to a large skillet or wok. Place it over medium heat and bring it to a gentle simmer, stirring occasionally. Cover the skillet and let it simmer for 5 minutes to allow the flavors to meld together.

3. Add the Shrimp and Green Onions:

   • After 5 minutes, uncover the skillet and add the peeled and deveined shrimp along with the sliced green onions. Stir gently to combine, then cover the skillet again and let it simmer for an additional 3 minutes. This allows the shrimp to cook through and absorb the flavors of the sauce.

4. Cook the Ramen Noodles:

   • While the shrimp mixture is simmering, cook the ramen noodles according to the package instructions. Bring a large pot of water to a boil, then add the noodles and cook for 2 minutes until they are tender. Drain the noodles and set them aside.

5. Serve:

   • Divide the cooked ramen noodles evenly among 4 serving plates. Spoon the shrimp and pea mixture over the noodles, ensuring each plate gets a generous portion of shrimp and veggies. Garnish with additional sliced green onions, if desired.

6. Enjoy!

   • Serve the Shrimp & Pea Medley With Noodles immediately while it’s hot and flavorful. This dish is best enjoyed fresh, straight from the skillet to your plate. Serve it alongside a refreshing green salad or steamed vegetables for a complete and satisfying meal.

Nutritional Information (Per Serving):

• Calories: 166.9
• Fat: 1.8g
• Saturated Fat: 0.2g
• Cholesterol: 179.2mg
• Sodium: 1009.7mg
• Carbohydrates: 12.8g
• Fiber: 3.5g
• Sugar: 3.9g
• Protein: 23.5g

Keywords:

Healthy, Less than 30 Minutes, Shrimp, Noodles, Asian Cuisine, Quick Meal

Indulge in the delightful flavors of this quick and easy Shrimp & Pea Medley With Noodles recipe, perfect for those busy weeknights when you crave something healthy and delicious. This Asian-inspired dish combines succulent shrimp, vibrant green peas, and aromatic ginger, all tossed in a flavorful sauce and served over a bed of tender ramen noodles. It’s a wholesome meal that’s ready in under 30 minutes!