Asian Vinaigrette Recipe
🥗 Description:
This Asian Vinaigrette recipe is a delightful combination of savory soy sauce, aromatic garlic, and zesty ginger, blended with the smooth richness of canola oil. It’s perfect for adding an Asian-inspired flair to your salads, making them burst with flavor and freshness. Quick to prepare and utterly delicious, this vinaigrette is a must-have for any salad enthusiast.
Recipe Overview:
- Preparation Time: 5 minutes
- Total Time: 5 minutes
- Yield: Approximately 1/2 cup
Ingredients:
Here’s what you’ll need to make this Asian Vinaigrette:
| Ingredients | Quantities |
|---|---|
| Canola oil | 2 tablespoons |
| Soy sauce | 2 tablespoons |
| Pepper | 1/2 teaspoon |
| Garlic | 1 clove, minced |
| Fresh ginger | 1 teaspoon, grated |
Instructions:
-
Prepare Ingredients:
- Mince the garlic and grate the fresh ginger.
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Whisk Together:
- In a small bowl, combine the canola oil, soy sauce, minced garlic, grated ginger, and pepper.
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Mix Thoroughly:
- Whisk the ingredients together until well combined and the vinaigrette is emulsified.
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Serve:
- Use immediately to dress your favorite salad or store in an airtight container in the refrigerator for up to a week.
Tips for Making the Best Asian Vinaigrette:
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Quality Ingredients: Use fresh garlic and ginger for the best flavor. Freshly grated ginger adds a vibrant, spicy kick.
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Balancing Flavors: Adjust the amount of soy sauce and pepper to suit your taste preferences. You can also add a touch of sweetness with a teaspoon of honey or maple syrup if desired.
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Storage: Store any leftover vinaigrette in a sealed container in the refrigerator. Let it come to room temperature and shake well before using again.
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Versatility: Besides salads, this vinaigrette can be used as a marinade for tofu, chicken, or shrimp. It also makes a flavorful dipping sauce for spring rolls or dumplings.
Nutritional Information:
- Calories: 796.2
- Total Fat: 83.4g
- Saturated Fat: 7.9g
- Cholesterol: 0mg
- Sodium: 4024.4mg
- Total Carbohydrates: 8.1g
- Dietary Fiber: 1.3g
- Sugars: 1.4g
- Protein: 8.2g
Keywords:
Asian, Vegan, < 15 Mins, Easy, Inexpensive
Conclusion:
This Asian Vinaigrette recipe is a testament to simplicity and flavor. With just a few pantry staples and minimal effort, you can elevate your salads or dishes with an authentic Asian taste. Whether you’re a vegan enthusiast or simply looking to enhance your culinary repertoire, this vinaigrette is sure to become a favorite. Enjoy the vibrant flavors and versatility of this homemade dressing!
