Sure! Let’s dive into the delightful world of Ginger Broccoli—a savory dish that blends Asian flavors with the freshness of broccoli, all coming together in just 20 minutes! This recipe is perfect for those seeking a quick, flavorful vegetable side dish that pairs beautifully with a variety of main courses.
Ginger Broccoli Recipe
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Serves: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 lbs | Broccoli |
| 1 1/2 tbsp | Soy sauce |
| 3 tsp | Ground ginger |
| 1 tbsp | Brown sugar |
| 2 tbsp | Water |
| 4 tbsp | Sesame oil |
Instructions:
-
Prepare the Broccoli:
- Start by washing and cutting 1 1/2 pounds of broccoli into florets. Ensure they are bite-sized for quick and even cooking.
-
Sauté the Broccoli:
- Heat 4 tablespoons of sesame oil in a large skillet or wok over medium heat.
- Add the broccoli florets to the skillet and sauté for about 8 minutes, stirring occasionally. The broccoli should become bright green and slightly tender.
-
Prepare the Ginger Sauce:
- While the broccoli is cooking, prepare the ginger sauce. In a small bowl, combine 1 1/2 tablespoons of soy sauce, 3 teaspoons of ground ginger, and 1 tablespoon of brown sugar. Stir well until the sugar is dissolved and the ingredients are thoroughly mixed.
-
Combine and Simmer:
- Once the broccoli is sautéed, pour the prepared ginger sauce over the broccoli in the skillet.
- Add 2 tablespoons of water to the skillet to create a steamy sauce. Stir everything together gently to coat the broccoli evenly with the sauce.
-
Simmer and Serve:
- Cover the skillet with a lid and let the broccoli simmer in the sauce for 2 minutes. This allows the flavors to meld together and ensures the broccoli is fully cooked yet still crisp-tender.
-
Serve Warm:
- Remove the skillet from heat and serve the Ginger Broccoli immediately while it’s hot and flavorful.
Nutritional Information (Per Serving):
- Calories: 99.3
- Total Fat: 4.6g
- Saturated Fat: 0.7g
- Cholesterol: 0mg
- Sodium: 649.4mg
- Total Carbohydrates: 12.2g
- Dietary Fiber: 3.8g
- Sugars: 4.3g
- Protein: 5.1g
Recipe Notes:
- Sesame Oil: Using sesame oil adds a nutty flavor that complements the ginger and soy sauce beautifully. It’s a key ingredient in enhancing the overall taste of the dish.
- Ginger: Ground ginger provides a warm, spicy kick to the sauce. Adjust the amount according to your preference for a stronger or milder ginger flavor.
- Brown Sugar: Balances the saltiness of the soy sauce and enhances the overall umami profile of the dish. You can substitute with honey or maple syrup if preferred.
Serving Suggestions:
Ginger Broccoli is a versatile dish that pairs well with various main courses, especially those with Asian-inspired flavors. Here are a few serving ideas:
- Main Dish Pairing: Serve alongside teriyaki chicken, grilled tofu, or sesame ginger glazed salmon for a complete meal.
- Rice or Noodles: Serve over steamed jasmine rice or soba noodles for a filling and balanced meal.
- Garnish: Sprinkle with toasted sesame seeds or chopped green onions for added texture and freshness.
Storage and Reheating:
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat gently in the microwave or on the stovetop until warmed through. Add a splash of water to refresh the sauce if needed.
Enjoy creating this Ginger Broccoli dish—it’s not only quick and easy but also packed with vibrant flavors that will make it a favorite in your kitchen! Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe is sure to impress with its simplicity and delicious taste.
