Okra Japanese Style π―π΅
Overview:
Preparation Time: 2 minutes
Cooking Time: 3 minutes
Total Time: 5 minutes
Servings: 4
Cuisine: Japanese
Category: Beans
Keywords: Vegetable, Japanese, Asian, Vegan, Potluck, Summer, < 15 Mins, Stove Top, Easy, Inexpensive
Ingredients:
- 1 pound of fresh okra
- 1 teaspoon of grated ginger
- 2 tablespoons of soy sauce
Nutritional Information (per serving):
- Calories: 40.6
- Fat: 0.1g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 511.8mg
- Carbohydrates: 8.5g
- Fiber: 3.7g
- Sugar: 1.5g
- Protein: 3.2g
Instructions:
| Step | Description |
|---|---|
| 1 | Bring a saucepan of water to the boil. |
| 2 | Drop in the okra and boil for 2-3 minutes. |
| 3 | Rinse under cold water, then drain again. |
| 4 | Serve with the dipping sauce. |
Dipping Sauce:
Grate the ginger into the soy sauce just as you are serving the okra.
Recipe Notes:
If you’ve ever been on the fence about okra, this Japanese-style preparation might just make you a convert! π± Okra, a staple in many Asian cuisines, shines in this simple yet flavorful dish.
The technique is straightforward: a quick boil to tenderize the okra without losing its crunch, followed by a refreshing rinse under cold water. The dipping sauce, a blend of zesty ginger and savory soy sauce, complements the okra beautifully, enhancing its natural flavors without overpowering them.
This recipe is not only vegan-friendly but also perfect for those hot summer days when you crave something light and refreshing. It’s a fantastic addition to any potluck or gathering, requiring minimal effort and time. Plus, it’s budget-friendly and easy on the wallet!
With just a handful of ingredients and a few minutes of your time, you can whip up a delightful dish that’s sure to impress even the most discerning palates. Whether you’re a seasoned okra enthusiast or trying it for the first time, this Japanese-style preparation is bound to leave you craving more. Enjoy the flavors of Japan right in your own kitchen! π½οΈ
