Recipe: Spicy Ginger Nut Biscotti
Description:
Looking to elevate your biscotti game? Look no further! This Spicy Ginger Nut Biscotti recipe is a game-changer, boasting a delightful blend of warm spices and crunchy nuts that will tantalize your taste buds. Trust me, this recipe is a winner – I discovered it at “Nutters,” where they were handing out samples, and I couldn’t resist sharing it with you. These biscotti are perfect for any occasion, whether you’re indulging in a sweet treat on a weeknight or impressing guests at a Christmas gathering. Store them in an airtight container in a cool place or freeze for later enjoyment.
Nutrition Facts (per serving):
- Calories: 91
- Total Fat: 4.3g
- Saturated Fat: 1.6g
- Cholesterol: 16mg
- Sodium: 90.2mg
- Total Carbohydrates: 11.5g
- Fiber: 0.6g
- Sugars: 4.4g
- Protein: 1.9g
Ingredients:
- 1/2 cup butter
- 1/2 cup margarine
- 1/2 cup brown sugar
- 3/4 cup white sugar
- 3 eggs
- 3 1/4 cups flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon powdered ginger
- 6 tablespoons candied ginger
Instructions:
| Step | Instructions |
|---|---|
| 1 | In a large bowl, cream together the butter, margarine, brown sugar, and white sugar until light and fluffy. |
| 2 | Gradually add the eggs to the creamed mixture, beating well after each addition. |
| 3 | In a separate bowl, mix together the flour, baking powder, salt, cinnamon, nutmeg, and powdered ginger. Whisk until all ingredients are well combined. |
| 4 | Gradually add the dry ingredients to the creamed mixture, beating until well incorporated. If the dough becomes too stiff for the mixer, switch to stirring by hand. |
| 5 | Stir in the chopped nuts and candied ginger, using your hands if necessary to evenly distribute them throughout the dough. |
| 6 | Divide the dough in half and shape each half into a log approximately 12 inches long and 2 inches wide, with a fairly flat top. |
| 7 | Place the logs 5 inches apart on an ungreased cookie sheet lined with parchment paper. |
| 8 | Bake in a preheated 350°F oven for 25 minutes, or until the biscotti logs are lightly browned. |
| 9 | Remove from the oven and allow the biscotti logs to cool completely on the baking sheet. |
| 10 | Once cooled, use a sharp knife to cut the biscotti diagonally or straight into 1/2-inch slices. |
| 11 | Reduce the oven temperature to 325°F. |
| 12 | Place the sliced biscotti upright on the baking sheet, spaced about 1/2 inch apart, and bake for an additional 20 minutes, or until they are golden and crisp. |
| 13 | Allow the biscotti to cool completely before serving or storing in an airtight container. Enjoy! |
These Spicy Ginger Nut Biscotti are sure to become a favorite in your household. With their irresistible combination of spicy ginger, crunchy nuts, and warm spices, they’re perfect for dunking in your favorite hot beverage or enjoying as a satisfying snack any time of day. Give this recipe a try and get ready to be amazed by the delicious results!
