Ginger Spice Delight: Quick Crinkle Cookies Recipe 🍪

Quick Ginger Crinkles Recipe

Description:

The Quick Ginger Crinkles recipe is a cherished childhood favorite, handed down through generations. It’s the perfect recipe for young bakers, simple yet incredibly delicious. Despite the recipe suggesting a yield of 5 dozen cookies, in reality, you’ll likely end up with around 3 dozen, depending on the size of your cookies. These delightful ginger cookies have a tendency to disappear rapidly, with the aroma wafting through the house enticing everyone to grab a handful.

Recipe Details:

• Cook Time: 30 minutes
• Prep Time: 5 minutes
• Total Time: 35 minutes
• Recipe Category: Drop Cookies
• Keywords: Dessert, Cookie & Brownie, < 60 Mins, Oven, Easy
• Aggregated Rating: 5 stars
• Review Count: 3

Nutritional Information (per serving):

• Calories: 97.1
• Fat Content: 4.2g
• Saturated Fat Content: 0.6g
• Cholesterol Content: 5.9mg
• Sodium Content: 80.4mg
• Carbohydrate Content: 14.2g
• Fiber Content: 0.2g
• Sugar Content: 8.3g
• Protein Content: 0.9g

Ingredients:

• 2/3 cup sugar
• 1 egg
• 1 cup molasses
• 1/4 cup flour
• 2 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 1/2 tsp ground cinnamon
• 1 tsp ground ginger
• Additional sugar for rolling

Instructions:

1. Beat Salad Oil with Sugar: In a mixing bowl, combine the salad oil and sugar. Beat until the mixture is creamy and well incorporated.

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2. Add Egg and Beat: Add the egg to the mixture and beat well, ensuring it’s fully combined.

3. Stir in Molasses: Gradually stir in the molasses until it’s evenly distributed throughout the mixture.

4. Combine Dry Ingredients: In a separate medium-sized bowl, stir together the flour, baking soda, baking powder, salt, ground cinnamon, and ground ginger.

5. Incorporate Dry Ingredients: Slowly add the dry ingredients mixture to the oil and molasses mixture, stirring until everything is well combined and forms a dough.

6. Prepare Dough for Baking: If the dough is a little soft, consider chilling it for about half an hour to firm it up. This step is optional but can help in handling the dough.

7. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and line a baking sheet with parchment paper.

8. Roll Dough in Sugar: Take teaspoonfuls of the dough and roll them into balls. Then, roll each ball in sugar, ensuring they’re evenly coated. Shake off any excess sugar.

9. Place on Baking Sheet: Arrange the sugar-coated dough balls on the prepared baking sheet, leaving some space between each cookie to allow for spreading.

10. Bake: Place the baking sheet in the preheated oven and bake the cookies for 12-15 minutes, or until they’re golden brown and set.

11. Cool and Serve: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delightful Quick Ginger Crinkles with a glass of milk or your favorite hot beverage!

Recipe Yield:

• 36 crinkles

These Quick Ginger Crinkles are sure to become a staple in your recipe collection, loved by both kids and adults alike. With their warm, spicy flavor and irresistible aroma, they’re perfect for any occasion, from holiday gatherings to cozy nights in. So whip up a batch today and indulge in the nostalgic taste of homemade ginger cookies! 🍪✨