Gingersnap Pumpkin Cake With Raisins & Walnuts
Description:
Indulge in the delightful flavors of this unique pumpkin cake, perfect for Thanksgiving gatherings or any cozy occasion. Bursting with spicy ginger, adorned with crunchy walnuts and sweet raisins, this cake promises a warm and comforting experience. Pair it with steaming mugs of hot cider for the ultimate autumn treat.
Recipe Category: Breads
Keywords: Fruit, Thanksgiving, Weeknight, < 4 Hours
Nutritional Information (per serving):
- Calories: 348.3
- Fat Content: 22.6g
- Saturated Fat Content: 8.4g
- Cholesterol Content: 120.1mg
- Sodium Content: 88.4mg
- Carbohydrate Content: 34g
- Fiber Content: 2g
- Sugar Content: 28.6g
- Protein Content: 5.8g
Servings: 8
Ingredients:
| Ingredient | Quantity |
|---|---|
| Eggs | 3 |
| Sugar | 3/4 cup |
| Canned pumpkin puree | 2/3 cup |
| Pumpkin pie spice | 2 1/4 tsp |
| Walnuts | 1 1/2 cups |
| Golden raisins | 1 cup |
| Vanilla | 1/2 tsp |
| Sugar | 1 cup |
| Vanilla | 1 tsp |
| Cognac or brandy | 2 tbsp |
| Heavy cream | 1 cup |
Instructions:
-
Prepare the Cake:
- In a large mixing bowl, beat the eggs with sugar for about 3 minutes or until the eggs are light and fluffy.
- Gradually beat in the canned pumpkin until well blended.
- Add pumpkin pie spice, walnuts, golden raisins, and vanilla. Beat until all ingredients are thoroughly combined.
-
Bake the Cake:
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch pie pan with butter and spread the batter evenly into the prepared pan.
- Bake in the preheated oven for about 40 to 45 minutes, or until a cake tester inserted in the center comes out clean.
-
Cool and Frost:
- Allow the cake to cool completely.
- Once cooled, frost the cake with Cognac Cream (see instructions below).
-
Prepare the Cognac Cream:
- In a separate mixing bowl, beat the heavy cream with sugar until soft peaks form.
- Add vanilla and cognac (or brandy) to the whipped cream and continue beating until stiff peaks form.
-
Serve and Enjoy:
- Refrigerate the frosted cake for 4 to 6 hours, or overnight for best results.
- Slice and serve the cake chilled, paired with your favorite hot beverages.
- This cake serves 8 people, making it perfect for sharing with loved ones.
Additional Notes:
- This cake can be frozen, with or without the frosting, for convenient storage.
- For an extra-special touch, consider dusting the cake with powdered sugar or adding a dollop of whipped cream before serving.
- Enjoy the ease and deliciousness of this Gingersnap Pumpkin Cake, a standout among coffee cakes and quick breads.
Easiest & Best!
Coffee Cakes and Quick Breads
