Ginger-Spiced Molasses Whoopie Pies: Irresistible Dessert Delight! 🍪✨

🍪 Introducing the delightful Molasses Whoopie Pies recipe, straight from the heart of lovewithrecipes.com! These little treats are perfect for dessert, a quick snack, or any occasion where you crave a sweet indulgence. With a total time of just 1 hour and 10 minutes, including prep and cook time, you’ll have these scrumptious pies ready to enjoy in no time. Let’s dive into the recipe and create some magic in the kitchen!

Molasses Whoopie Pies Recipe

Overview:

• Prep Time: 1 hour
• Cook Time: 10 minutes
• Total Time: 1 hour and 10 minutes
• Yield: 24 small whoopie pies
• Category: Drop Cookies
• Keywords: Dessert, Cookie & Brownie, Weeknight, < 4 Hours

Ingredients:

• 2 3/4 cups flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/2 tsp ground ginger
• 1/2 cup butter
• 3/4 cup sugar
• 2 eggs
• 2/3 cup molasses
• 1/2 cup milk

For the filling:

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• 1/2 cup butter
• 1 1/2 cups confectioners’ sugar
• 2-3 tbsp milk
• 1/4 cup molasses
• 1/2 tsp ground ginger

Instructions:

1. Preheat Oven: Start by preheating your oven to 375°F (190°C).

2. Prepare Cookie Dough: In a mixing bowl, cream together the butter, sugar, and eggs until light and fluffy.

3. Incorporate Molasses and Milk: Add the molasses and milk to the creamed mixture, and blend until well combined.

4. Mix Dry Ingredients: Sift together the flour, baking soda, salt, cinnamon, and ground ginger. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

5. Chill Dough: Chill the dough in the refrigerator for at least 2 hours to firm it up.

6. Form Cookies: Using a tablespoon, drop spoonfuls of dough onto a greased cookie sheet, leaving space between each cookie.

7. Bake: Place the cookie sheet in the preheated oven and bake for 10 minutes, or until the cookies are set and lightly golden around the edges.

8. Cool: Once baked, remove the cookies from the oven and transfer them to wire racks to cool completely.

9. Prepare Filling: While the cookies are cooling, prepare the filling. In a mixing bowl, whip together the butter and confectioners’ sugar until light and fluffy.

10. Incorporate Wet Ingredients: Slowly add the milk and molasses to the butter-sugar mixture, incorporating them gradually until the filling reaches a smooth consistency.

11. Add Spice: Stir in the ground ginger until well combined.

12. Assemble Whoopie Pies: Once the cookies are completely cooled, spread a generous amount of filling onto the flat side of one cookie, then sandwich it with another cookie to form a whoopie pie.

13. Serve: Serve these delightful Molasses Whoopie Pies at room temperature and enjoy the rich flavors and soft texture with every bite!

Nutritional Information (per serving):

• Calories: 250.8
• Fat: 8.5g
  • Saturated Fat: 5.2g
• Cholesterol: 38.9mg
• Sodium: 169.6mg
• Carbohydrates: 42.2g
  • Fiber: 0.4g
  • Sugar: 28.2g
• Protein: 2.3g

Indulge in the sweetness of these Molasses Whoopie Pies, perfect for satisfying your dessert cravings or sharing with loved ones. With their soft, cake-like texture and creamy filling, they’re sure to become a favorite in your recipe collection. Enjoy baking and savoring these irresistible treats! 🍪✨