Ginger Teriyaki Rice Recipe: A Flavorful Asian-Inspired Dish
If you’re looking to elevate your lunch with a simple yet delicious Asian-inspired dish, Ginger Teriyaki Rice is a perfect choice! This recipe combines the earthy flavors of ginger, garlic, and sesame oil, creating a fragrant base for the rice that’s infused with the umami-rich teriyaki sauce. A dash of lemon juice adds the right amount of brightness to balance the richness, making this dish a delightful accompaniment to a variety of meals. Whether you’re serving it with a creamy spinach dal or a savory chicken in mushroom sauce, this rice is sure to impress.
Ingredients:
| Ingredient | Quantity | Notes |
|---|---|---|
| Rice | 1 ½ cups | Preferably basmati or long grain |
| Sesame oil | 1 tbsp | For sautéing the aromatics |
| Garlic (cloves) | 4 | Minced or finely chopped |
| Ginger (fresh) | 1 inch | Grated or finely chopped |
| Green onions (scallions) | ¼ cup | Finely chopped |
| Salt | To taste | Adjust according to preference |
| Black pepper powder | 1 tsp | For a mild spiciness |
| Ginger teriyaki sauce | 2 tsp | Adds a tangy, savory flavor |
| Lemon juice | ½ tsp | For a hint of freshness |
Preparation Time:
- 10 minutes
Cooking Time:
- 30 minutes
Total Time:
- 40 minutes
Servings:
- 4 servings
Cuisine:
- Asian
Course:
- Lunch or Side Dish
Diet:
- Vegetarian
Instructions:
-
Prepare the Aromatics
Begin by heating sesame oil in a large pan or wok over medium heat. Once the oil is hot, add the finely chopped ginger, garlic, and green onions. Sauté them for about 1 minute, allowing the flavors to infuse the oil and release their fragrance. The oil will begin to shimmer and the kitchen will smell wonderful!
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-
Add Spices and Teriyaki Sauce
After the aromatics are well sautéed, add salt, black pepper powder, and ginger teriyaki sauce to the pan. Stir well to coat the ginger, garlic, and green onions with the spices and sauce. Let it cook for another minute, allowing the teriyaki sauce to meld with the other ingredients. -
Cook the Rice
Once the spices and sauce have blended together, add your rice to the pan. Mix the rice thoroughly with the aromatic mixture, ensuring that every grain is coated with the flavorful oil and sauce. Continue to stir for another 2 minutes to allow the rice to absorb the flavors. -
Finish and Serve
After the rice has been well mixed and the flavors have blended, turn off the heat and transfer the rice to a serving bowl. This quick and easy Ginger Teriyaki Rice is ready to serve.
Serving Suggestions:
For an even more satisfying meal, pair this rice with one of the following dishes:
- One Pot Creamy Spinach Dal – The creamy, mildly spiced dal perfectly complements the savory flavors of the ginger teriyaki rice.
- Chicken in Creamy Mushroom Sauce – Tender chicken cooked in a rich mushroom sauce pairs wonderfully with the aromatic rice.
- Spinach Mushroom Stir Fry – A light and healthy vegetable stir-fry brings freshness and crunch, balancing the rich, deep flavors of the rice.
To complete your meal, why not finish with a delightful dessert like Coffee Ice Cream? The bold flavors of the coffee will pair wonderfully with the aromatic, savory rice.
Why You’ll Love Ginger Teriyaki Rice:
- Quick and Easy: With a total time of just 40 minutes, this recipe is a perfect weeknight dinner option or a side dish to serve at a gathering.
- Flavor-packed: The combination of ginger, garlic, and sesame oil creates a mouthwatering base, while the teriyaki sauce adds depth and umami.
- Customizable: Feel free to add protein like chicken or tofu to make this a more substantial meal or include other veggies like bell peppers and peas to boost the nutrition.
- Perfect Pairings: The rice complements a wide variety of dishes, from creamy dals to hearty chicken casseroles.
Nutritional Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 220 kcal |
| Protein | 4 g |
| Carbohydrates | 45 g |
| Fat | 6 g |
| Sodium | 300 mg |
| Fiber | 1 g |
| Sugar | 1 g |
| Vitamin C | 2% DV |
Ginger Teriyaki Rice is a delightful addition to any meal, offering a balance of savory, tangy, and mildly spicy flavors. Whether you’re making it for a busy weekday lunch or as a side dish for your dinner party, this recipe is sure to please every palate. Enjoy this versatile dish and let it become a regular in your culinary repertoire!
