Ginger Toffee Heaven: Decadent Self-Saucing Pudding Recipe

Ginger and Toffee Self Saucing Pudding Recipe 🍮

Overview:

Enjoy the delightful flavors of ginger and toffee in this comforting self-saucing pudding recipe, perfect for dessert enthusiasts looking for a treat that’s both indulgent and easy to prepare. With a prep time of just 15 minutes and a total cooking time of 1 hour, this dessert is ideal for those craving a homemade delight without spending hours in the kitchen. The warm, gooey texture combined with the rich sweetness of toffee creates a memorable culinary experience that’s sure to become a favorite among family and friends. Serve it with a scoop of vanilla ice cream and a dollop of whipped cream for an extra touch of indulgence!

Ingredients:

Instructions:

1. Prepare Dry Ingredients:

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   • In a large mixing bowl, combine the flour, baking powder, ground ginger, soft brown sugar, and white sugar.

2. Mix Wet Ingredients:

   • In a saucepan, melt the butter together with the golden syrup until smooth.
   • Pour the melted butter mixture into the bowl of dry ingredients, then add the milk. Mix until well combined.

3. Prepare Oven and Dish:

   • Preheat your oven to 180°C (350°F).
   • Grease an oven-proof dish, preferably one that is quite deep. A small lasagne dish works well for this recipe.

4. Prepare Sauce:

   • In a separate bowl, combine the soft brown sugar, white sugar, golden syrup, and ground ginger for the sauce.
   • Slowly add the boiling water to the sauce ingredients, stirring until mostly dissolved.

5. Assemble and Bake:

   • Pour the batter mixture into the greased dish.
   • Carefully pour the sauce mixture over the batter. It’s okay if it looks liquidy; it will create the self-saucing effect during baking.
   • Place the dish in the preheated oven and bake for 45 minutes, or until the pudding is golden brown and set.

6. Serve:

   • Once baked, remove the pudding from the oven and let it cool slightly.
   • Serve warm with a scoop of vanilla ice cream and a dollop of whipped cream for a truly indulgent experience.

Nutritional Information (Per Serving):

• Calories: 561.5
• Fat Content: 11.6g
• Saturated Fat Content: 7.2g
• Cholesterol Content: 31mg
• Sodium Content: 294.5mg
• Carbohydrate Content: 113.2g
• Fiber Content: 1.1g
• Sugar Content: 80.2g
• Protein Content: 4.5g

Recipe Notes:

• This Ginger and Toffee Self Saucing Pudding is best served warm, straight from the oven, for the ultimate comfort experience.
• Feel free to adjust the amount of ground ginger according to your personal taste preferences.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Simply reheat in the microwave or oven before serving.