recipes

Ginger Toffee Heaven: Decadent Self-Saucing Pudding Recipe

Average Rating
No rating yet
My Rating:

Ginger and Toffee Self Saucing Pudding Recipe ๐Ÿฎ

Overview:

Enjoy the delightful flavors of ginger and toffee in this comforting self-saucing pudding recipe, perfect for dessert enthusiasts looking for a treat that’s both indulgent and easy to prepare. With a prep time of just 15 minutes and a total cooking time of 1 hour, this dessert is ideal for those craving a homemade delight without spending hours in the kitchen. The warm, gooey texture combined with the rich sweetness of toffee creates a memorable culinary experience that’s sure to become a favorite among family and friends. Serve it with a scoop of vanilla ice cream and a dollop of whipped cream for an extra touch of indulgence!

Ingredients:

Quantity Ingredient
1 cup Flour
2 tsp Baking powder
2 tsp Ground ginger
1/4 cup Soft brown sugar
1/4 cup White sugar
50g Butter
1 tbsp Golden syrup
1 cup Milk
1/2 cup Soft brown sugar (for sauce)
1/2 cup White sugar (for sauce)
1 tbsp Golden syrup (for sauce)
1 tsp Ground ginger (for sauce)
2 cups Boiling water

Instructions:

  1. Prepare Dry Ingredients:

    • In a large mixing bowl, combine the flour, baking powder, ground ginger, soft brown sugar, and white sugar.
  2. Mix Wet Ingredients:

    • In a saucepan, melt the butter together with the golden syrup until smooth.
    • Pour the melted butter mixture into the bowl of dry ingredients, then add the milk. Mix until well combined.
  3. Prepare Oven and Dish:

    • Preheat your oven to 180ยฐC (350ยฐF).
    • Grease an oven-proof dish, preferably one that is quite deep. A small lasagne dish works well for this recipe.
  4. Prepare Sauce:

    • In a separate bowl, combine the soft brown sugar, white sugar, golden syrup, and ground ginger for the sauce.
    • Slowly add the boiling water to the sauce ingredients, stirring until mostly dissolved.
  5. Assemble and Bake:

    • Pour the batter mixture into the greased dish.
    • Carefully pour the sauce mixture over the batter. It’s okay if it looks liquidy; it will create the self-saucing effect during baking.
    • Place the dish in the preheated oven and bake for 45 minutes, or until the pudding is golden brown and set.
  6. Serve:

    • Once baked, remove the pudding from the oven and let it cool slightly.
    • Serve warm with a scoop of vanilla ice cream and a dollop of whipped cream for a truly indulgent experience.

Nutritional Information (Per Serving):

  • Calories: 561.5
  • Fat Content: 11.6g
  • Saturated Fat Content: 7.2g
  • Cholesterol Content: 31mg
  • Sodium Content: 294.5mg
  • Carbohydrate Content: 113.2g
  • Fiber Content: 1.1g
  • Sugar Content: 80.2g
  • Protein Content: 4.5g

Recipe Notes:

  • This Ginger and Toffee Self Saucing Pudding is best served warm, straight from the oven, for the ultimate comfort experience.
  • Feel free to adjust the amount of ground ginger according to your personal taste preferences.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Simply reheat in the microwave or oven before serving.
My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x