Ginger-Tomato Bliss: Creamy Low-Cholesterol Soup Recipe

Creamy Ginger-Tomato Soup 🍅🥣

Description: Indulge in the comforting flavors of this Creamy Ginger-Tomato Soup, a delightful recipe perfect for those looking for a healthy, low-protein, low-cholesterol option that can be prepared in under 30 minutes on the stovetop.

• Total Time: 20 minutes
• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Servings: 4

Ingredients:

Nutritional Information (per serving):

• Calories: 85.5
• Fat Content: 0.9g
• Saturated Fat Content: 0.3g
• Cholesterol Content: 1.3mg
• Sodium Content: 48.4mg
• Carbohydrate Content: 16.4g
• Fiber Content: 3.2g
• Sugar Content: 8.6g
• Protein Content: 4.7g

Instructions:

1. Prepare Ingredients:

   Related Articles

   • 
     Ginger-Garlic Chicken and Vegetable Stir-Fry 🥦
   • 
     Healthy Turkey Stroganoff: A Comforting Low-Carb Delight
   • 
     Ultimate Cheesy Squash Casserole Recipe
   • 
     Fiery Szechuan Chicken Stir-Fry with Peanuts 🌶️🥜
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!
   • Start by gathering 4 fresh tomatoes, 1/2 piece of ginger, and some fresh chives.
   • Additionally, have salt, ground black pepper, and evaporated milk at hand.

2. Combine Tomatoes and Evaporated Milk:

   • In a medium saucepan, pour the evaporated milk.
   • Add the fresh tomatoes to the saucepan.

3. Add Ginger:

   • Wrap the 1/2 piece of ginger in paper toweling.
   • Squeeze the wrapped ginger to extract its juice directly into the saucepan.

4. Cook:

   • Place the saucepan over medium heat.
   • Allow the mixture to cook for 4 to 5 minutes, stirring occasionally, until it starts steaming.

5. Season:

   • Once steaming, season the soup with salt and ground black pepper to taste.

6. Serve:

   • Ladle 1 cup of the creamy ginger-tomato soup into each of 4 soup bowls.
   • Garnish each serving with freshly chopped chives for an added burst of flavor.

Tips:

• For a smoother texture, consider blending the soup after cooking until desired consistency is achieved.
• Adjust the seasoning according to personal preference. You can add more ginger for an extra kick or adjust salt and pepper to taste.
• Serve this soup alongside a slice of crusty bread or a fresh salad for a complete and satisfying meal.

With its creamy texture, tangy tomatoes, and hint of ginger, this Creamy Ginger-Tomato Soup is sure to become a household favorite, perfect for any occasion, from cozy weeknight dinners to entertaining guests. Enjoy the comforting warmth and delightful flavors of this nourishing soup recipe!