Mixed Greens with Tomato-Ginger Dressing Recipe ๐ฅ
Description: Enjoy the vibrant flavors of this Mixed Greens with Tomato-Ginger Dressing recipe, perfect for a light and refreshing meal. The zesty tomato-ginger dressing adds a burst of flavor to crisp mixed greens, creating a delightful harmony of tastes. Whether you’re looking for a quick and easy vegan dish or a flavorful salad option, this recipe is sure to please your taste buds.
Recipe Information:
- Category: Vegan
- Keywords: Free Of…, < 15 Mins, No Cook, Beginner Cook, Small Appliance, Easy
- Total Time: 5 minutes
- Servings: 4
- Calories: 95 per serving
- Aggregated Rating: 5 stars
- Review Count: 8 reviews
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Tomato |
| 1/2 | Sun-dried tomato |
| 1 | Fresh ginger |
| 1 | Garlic |
| 2 | Water |
| 1/2 | Olive oil |
| 2 | Vinegar |
| 1/4 | Salt |
| 1/4 | Ground black pepper |
Instructions:
-
Prepare the Dressing:
- In a blender, combine the tomato, sun-dried tomato, fresh ginger, garlic, and vinegar.
- Process the ingredients until smooth, ensuring a well-combined mixture.
-
Blend with Flavors:
- Add water, olive oil, salt, and ground black pepper to the blender.
- Continue to puree until the dressing reaches a smooth consistency, ensuring all flavors are fully incorporated.
-
Plate the Salad:
- Divide the mixed greens evenly among 4 salad plates, creating a base for your salad.
- Spoon the prepared tomato-ginger dressing generously over the top of each salad, ensuring each serving is well-dressed with flavor.
-
Serve and Enjoy:
- Your Mixed Greens with Tomato-Ginger Dressing are ready to serve! ๐
- This dressing also makes a fantastic healthy dip for a veggie tray, perfect for any occasion.
Nutritional Information (Per Serving):
- Calories: 95
- Fat Content: 7.1g
- Saturated Fat Content: 1g
- Cholesterol Content: 0mg
- Sodium Content: 292.2mg
- Carbohydrate Content: 7.5g
- Fiber Content: 1.5g
- Sugar Content: 5g
- Protein Content: 1.5g
Tips and Serving Suggestions:
- Customize Your Greens: Feel free to use your favorite mix of greens for this recipe, such as spinach, arugula, or spring mix, for added variety and nutrition.
- Enhance with Toppings: Sprinkle with toasted nuts, seeds, or croutons for added texture and crunch.
- Make it a Meal: Serve alongside grilled tofu, chickpeas, or your protein of choice for a satisfying main course.
- Store and Reuse: Store any leftover dressing in an airtight container in the refrigerator for up to a week, ready to elevate your salads or veggie dips whenever needed.
With its vibrant colors, fresh flavors, and nutrient-packed ingredients, this Mixed Greens with Tomato-Ginger Dressing recipe is a delightful addition to any mealtime spread. Enjoy the wholesome goodness of this simple yet satisfying dish, perfect for both quick weeknight dinners and special gatherings with friends and family.
