Certainly! Here’s a delectable recipe for Three-Ginger Cookies that’s sure to delight your taste buds and impress your friends and family. πͺ
Three-Ginger Cookies Recipe
Description: These Three-Ginger Cookies are a delightful blend of powdered sugar, all-purpose flour, unsalted butter, and a trio of gingers – ground ginger, fresh ginger, and crystallized ginger. They’re perfectly spiced, with a crunchy exterior and a soft, chewy center. Ideal for any occasion, from casual lunches to festive gatherings!
- Servings: 36 cookies
- Yield: 36 cookies
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Calories: 75.9 per serving
- Rating: 4.5 stars (based on 4 reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | Powdered sugar |
| 1 1/4 | All-purpose flour |
| 1/2 | Unsalted butter |
| 1 | Ground ginger |
| 1 | Fresh ginger |
| 1/2 | Ground cinnamon |
| 1/2 | Salt |
| 3/4 | Crystallized ginger |
| 3 | Toasted almonds |
| 3 | Cream |
| – | Garnish (optional) |
Instructions:
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Prepare Ingredients: Gather all the ingredients required for the recipe. Preheat your oven to 325 degrees Fahrenheit (160 degrees Celsius). Line a baking sheet with parchment paper.
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Mix Dry Ingredients: In a food processor, combine powdered sugar, all-purpose flour, unsalted butter, ground ginger, fresh ginger, ground cinnamon, and salt. Pulse the mixture until it resembles coarse meal.
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Add Flavorful Elements: Add toasted almonds, cream, and crystallized ginger to the mixture in the food processor. Pulse again until all the ingredients are well blended, forming a dough.
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Shape the Dough: Using your hands, shape the dough into 1-inch balls. Roll each ball in powdered sugar until coated evenly. Place the coated balls on the prepared baking sheet, leaving some space between each cookie.
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Flatten the Cookies: Gently flatten each cookie to about 1/4-inch thickness using the back of a spoon or your fingertips. This will help them bake evenly and achieve the perfect texture.
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Optional Garnish: If desired, garnish the cookies with additional crystallized ginger or a sprinkle of powdered sugar for an extra touch of sweetness and visual appeal.
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Bake to Perfection: Place the baking sheet in the preheated oven and bake the cookies for approximately 20 minutes, or until the edges begin to turn golden brown. Keep an eye on them to prevent over-browning.
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Cool and Serve: Once baked, remove the cookies from the oven and allow them to cool slightly on the baking sheet. Then, transfer them to wire racks to cool completely before serving.
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Enjoy: Serve these delightful Three-Ginger Cookies with a cup of hot tea or coffee, or pack them up as delightful gifts for friends and loved ones. Enjoy the burst of ginger flavor and the perfect balance of sweetness in every bite!
These Three-Ginger Cookies are a wonderful treat for any time of the year, whether you’re craving a sweet snack or looking for a homemade gift idea. With their irresistible aroma and delightful texture, they’re sure to become a favorite in your recipe collection. So, roll up your sleeves, gather your ingredients, and let’s bake up some deliciousness together! π
