Ginger Dressing Recipe ๐ฅ
Overview:
Enjoy the vibrant flavors of this homemade Ginger Dressing, perfect for enhancing the taste of your favorite salads. With its zesty and aromatic profile, this dressing adds a delightful kick to any dish. Plus, it’s incredibly easy to make, requiring just a few simple ingredients and minimal prep time. Let’s dive into the recipe!
Nutritional Information:
- Calories: 624.8
- Fat Content: 65.5g
- Saturated Fat Content: 8.5g
- Cholesterol Content: 0mg
- Sodium Content: 2836.9mg
- Carbohydrate Content: 5.8g
- Fiber Content: 0.9g
- Sugar Content: 1.7g
- Protein Content: 5.7g
- Servings: 10
- Yield: 7 cups
Ingredients:
- 2 ginger roots
- 1 onion
- 3/4 cup vinegar
- 1/4 cup soy sauce
- 1 3/4 tbsp tomato paste
- 1 1/2 lemons
- 1/4 garlic clove
- 1 cup water
Instructions:
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Prepare the Ginger: Start by soaking the ginger root in cold water for a few minutes. This will help soften it and make it easier to remove the outer skin.
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Peel and Cut: Once soaked, remove the skin from the ginger roots and cut them into quarters. This step prepares the ginger for blending.
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Blend Ingredients: In a food processor fitted with a steel blade, combine all the prepared ingredients: ginger, onion, vinegar, soy sauce, tomato paste, lemon, garlic, and water. Blend until you achieve a smooth consistency.
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Adjust if Needed: If your food processor cannot accommodate the entire recipe at once, divide the ingredients in half and blend each portion separately.
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Chill and Serve: Once blended, transfer the ginger dressing to a container and refrigerate until ready to use. The chilling process allows the flavors to meld together, enhancing the taste of the dressing.
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Enjoy: Drizzle this aromatic ginger dressing over your favorite salads or use it as a marinade for grilled meats and vegetables. Get creative and explore the endless possibilities!
Recipe Notes:
- For a spicier kick, add a pinch of red pepper flakes or a dash of sriracha sauce to the dressing.
- Store any leftover dressing in an airtight container in the refrigerator for up to one week.
- Feel free to adjust the quantities of ingredients to suit your taste preferences.
Conclusion:
With its fresh and zesty flavors, this homemade Ginger Dressing is sure to elevate any salad or dish it accompanies. Plus, it’s packed with nutritional goodness, making it a healthier alternative to store-bought dressings. Give this recipe a try and experience the magic of homemade goodness!
