Baked Gingerbread Dessert π
Description:
This Baked Gingerbread Dessert is a delightful treat, perfect for spreading holiday cheer! If you’re a gingerbread enthusiast, this recipe is an absolute must-try. It’s bursting with warm spices and cozy flavors, making it an ideal addition to any festive gathering. Plus, it pairs beautifully with a dollop of whipped cream, adding a creamy and indulgent touch to each bite. Whether served warm or chilled, this dessert is sure to impress your family and friends during the holiday season.
Nutritional Information:
- Calories: 609.6 per serving
- Fat Content: 23.9g
- Saturated Fat Content: 13.9g
- Cholesterol Content: 148.6mg
- Sodium Content: 675.3mg
- Carbohydrate Content: 90.5g
- Fiber Content: 1.5g
- Sugar Content: 42.4g
- Protein Content: 9.3g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/3 cup | Butter |
| 1/3 cup | Light brown sugar |
| 1/2 cup | Molasses |
| 2 | Eggs |
| 1 2/3 cup | Flour |
| 1 tsp | Baking soda |
| 1/4 tsp | Salt |
| 1 tsp | Ginger powder |
| 1 cup | Sour cream |
| – | Granulated sugar |
Instructions:
- Preheat Oven: Set your oven to 350Β°F (175Β°C) to preheat.
- Prepare Pan: Grease a 9×9-inch square baking pan, ensuring the gingerbread doesn’t stick.
- Cream Butter and Sugar: In a mixing bowl, cream together the butter and light brown sugar until light and fluffy.
- Incorporate Molasses: Beat in the molasses until well combined with the butter mixture.
- Add Eggs: Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
- Sift Dry Ingredients: In a separate bowl, sift together the flour, baking soda, salt, and ginger powder.
- Alternate Mixing: Gradually add the sifted dry ingredients and sour cream alternately to the creamed butter mixture, beating well after each addition. This will ensure a smooth and evenly mixed batter.
- Prepare Pan: Sprinkle the bottom of the greased baking dish with granulated sugar.
- Pour Batter: Pour the gingerbread batter into the prepared baking dish, spreading it evenly.
- Top with Sugar: Sprinkle the top of the batter with a bit more granulated sugar for a sweet and slightly crunchy crust.
- Bake: Place the baking dish in the preheated oven and bake for 25-35 minutes, or until a toothpick inserted into the center comes out clean.
- Serve: Once baked, serve the gingerbread warm or cold, accompanied by a generous dollop of whipped cream for extra indulgence.
Tips:
- For added flavor, consider incorporating a pinch of ground cinnamon or cloves into the batter.
- Ensure not to overmix the batter to avoid a tough texture.
- To enhance the presentation, dust the cooled gingerbread with powdered sugar before serving.
- Leftovers can be stored in an airtight container at room temperature for up to 3 days or refrigerated for longer freshness.
Enjoy your Baked Gingerbread Dessert and have a joyous holiday season! π
