🥞 Introducing a delightful breakfast treat that will have your taste buds dancing with joy – Gingerbread Pancakes! Perfect for a cozy family brunch or a quick morning indulgence, these pancakes are packed with warm spices and sweet flavors that will leave you craving for more. Whether you prefer them drizzled with syrup or simply adorned with melted butter, these pancakes are guaranteed to become a family favorite. With a prep time of just 20 minutes and a total time of 40 minutes, they’re a quick and easy option for busy mornings or lazy weekends alike. Let’s dive into the recipe and learn how to whip up a batch of these scrumptious pancakes!
🕒 Cooking Times:
| Preparation Time | Cook Time | Total Time |
|---|---|---|
| 20 minutes | 20 minutes | 40 minutes |
📝 Ingredients:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1 egg
- 1 cup buttermilk
- 3 tablespoons butter, melted
- 1 tablespoon molasses
- 1/3 cup maple syrup
- 2 tablespoons orange marmalade
- Melted butter (for serving)
📋 Instructions:
1. Prepare the Syrup:
- In a saucepan, combine the maple syrup and orange marmalade.
- Bring the mixture to a boil, stirring constantly.
- Once boiled, set the syrup aside to cool slightly.
2. Mix the Pancake Batter:
- In a large mixing bowl, whisk together the flour, baking powder, salt, sugar, and spices (cinnamon, ginger, allspice, nutmeg, cloves).
3. Prepare the Wet Ingredients:
- In a separate small bowl, beat the egg.
- Add the buttermilk, melted butter, and molasses to the beaten egg, and mix until well combined.
4. Combine Wet and Dry Ingredients:
- Create a well in the center of the dry ingredients in the large mixing bowl.
- Pour the wet ingredients into the well.
- Gently stir the mixture until just combined, being careful not to overmix. It’s okay if there are a few lumps remaining.
5. Cook the Pancakes:
- Heat a lightly greased griddle or skillet over medium heat.
- Spoon approximately 2 tablespoons of batter onto the hot surface for each pancake.
- Cook until bubbles form on the surface of the pancakes and the edges look set, usually about 2-3 minutes.
- Carefully flip the pancakes with a spatula and cook for an additional 1-2 minutes on the other side until golden brown and cooked through.
6. Serve and Enjoy:
- Transfer the cooked pancakes to a serving plate.
- Serve the pancakes warm, topped with the prepared orange marmalade syrup or simply with a drizzle of melted butter.
- Garnish with additional toppings like fresh fruit, whipped cream, or chopped nuts if desired.
🍴 Serving Suggestions:
- Pair these gingerbread pancakes with a steaming cup of coffee or hot chocolate for the perfect start to your day.
- Serve them alongside crispy bacon or sausage links for a hearty breakfast feast.
- For a special touch, dust the pancakes with powdered sugar before serving for an extra hint of sweetness.
With their irresistible aroma and cozy flavors, these gingerbread pancakes are sure to become a beloved addition to your breakfast repertoire. Whether you’re serving them to your family on a lazy Sunday morning or impressing guests at a festive brunch gathering, these pancakes are guaranteed to delight everyone around the table. So go ahead, whip up a batch of these delicious pancakes and savor every bite of the comforting flavors they have to offer!
