Simple Christmas Pudding Recipe
Overview
This Simple Christmas Pudding recipe is perfect for anyone looking to add a traditional, rich dessert to their holiday table. Even if you’ve never made a pudding before, fear not! This recipe guides you through each step to achieve a dense, gingerbread-flavored pudding that pairs wonderfully with a festive meal. If you don’t have a pudding mold, a metal bowl covered with foil can serve as a great alternative for steaming.
Recipe Details
- Name: Simple Christmas Pudding
- Category: Dessert
- Keywords: Christmas, Steam, Less than 4 Hours
- Servings: 12
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 20 minutes
- Calories: 244.6 per serving
- Nutritional Information (per serving):
- Fat: 9.1g
- Saturated Fat: 5.2g
- Cholesterol: 20.3mg
- Sodium: 370.3mg
- Carbohydrates: 40.5g
- Fiber: 2.2g
- Sugar: 22g
- Protein: 2.5g
Ingredients
- 2 cups Craisins
- 1 cup unsulphured molasses
- 1 cup butter, melted
- 1/2 teaspoon baking soda
- 1/2 cup boiling water
- 1 cup apple cider
- 1 tablespoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon mace
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ground cloves
- 1 teaspoon kosher salt
Instructions
| Step | Description |
|---|---|
| 1 | Heavily butter a pudding mold. |
| 2 | Dust the mold lightly with flour. |
| 3 | In a large bowl, mix together Craisins, molasses, melted butter, and breadcrumbs. |
| 4 | Dissolve baking soda in boiling water, then add it to the mixture. |
| 5 | Pour in the apple cider and mix thoroughly. |
| 6 | Sift together ground ginger, cinnamon, mace, nutmeg, cloves, and kosher salt. Add these dry ingredients to the mixture. |
| 7 | Stir everything together until well combined. |
| 8 | Transfer the pudding mixture into the prepared mold. |
| 9 | Cover the mold with heavily buttered aluminum foil, ensuring it’s tightly sealed. |
| 10 | Place the mold on a rack in a steamer or a large pot. |
| 11 | Add boiling water to the steamer or pot until the mold is about 3/4 submerged in water. |
| 12 | Cover the steamer or pot and steam the pudding for 2 1/2 to 3 1/2 hours. |
| 13 | The pudding is done when it feels firm to the touch. |
| 14 | Remove the pudding from the steamer and let it cool slightly before unmolding. |
| 15 | Serve the pudding warm, accompanied by vanilla sauce or hard sauce. |
Tips and Serving Suggestions
- Steaming Tip: Be mindful that the pudding will expand during steaming, so ensure the mold is not overfilled.
- Serving: This pudding pairs exceptionally well with roast beef or a hearty main dish, making it a perfect addition to a festive Christmas meal. Consider serving it alongside Yorkshire pudding for a delightful English-inspired feast.
- Storage: Store any leftover pudding in the refrigerator. It can be reheated gently before serving.
Conclusion
This Simple Christmas Pudding recipe offers a straightforward approach to a classic holiday dessert, infused with gingerbread flavors and a dense, satisfying texture. Whether you’re celebrating Christmas or simply craving a comforting treat, this pudding is sure to impress with its rich taste and traditional charm. Enjoy making and sharing this festive delight with your loved ones this holiday season! 🎄
