Introducing a delightful creation from lovewithrecipes.com: Gingered Cranberry Sauce! This recipe is a harmonious blend of tart cranberries, zesty lemon, and warming ginger, resulting in a sauce that’s bursting with flavor and perfect for accompanying your favorite dishes. With just a few simple ingredients and a quick cooking time, you’ll have a homemade cranberry sauce that will elevate any meal to new heights. Let’s dive into the details of this culinary masterpiece!
Gingered Cranberry Sauce Recipe
Description:
Make and share this gingered cranberry sauce recipe from lovewithrecipes.com. This sauce is a delightful addition to any meal, adding a burst of flavor with its combination of fresh cranberries, ginger, and lemon zest.
Recipe Category: Sauces
Keywords: Fruit, < 30 Mins, Stove Top, Easy
Nutritional Information:
- Calories: 215.2
- Fat Content: 0.2g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 3.4mg
- Carbohydrate Content: 55.6g
- Fiber Content: 5.7g
- Sugar Content: 44.9g
- Protein Content: 0.7g
Ingredients:
- 1 cup fresh cranberries
- 1/2 cup water
- 1/2 cup sugar
- Zest of 1 lemon
- 1-inch piece of ginger, grated
- 1/2 cup crystallized ginger, chopped
Instructions:
- In a saucepan, combine the fresh cranberries, water, sugar, lemon zest, and grated ginger.
- Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally to dissolve the sugar.
- Once the mixture comes to a boil, reduce the heat to low and let it simmer gently for about 10 minutes, or until the cranberries begin to pop and the sauce thickens slightly.
- Remove the saucepan from the heat and stir in the chopped crystallized ginger, ensuring it’s evenly distributed throughout the sauce.
- Allow the cranberry sauce to cool to room temperature, then transfer it to a serving dish or storage container.
- For best results, chill the cranberry sauce in the refrigerator for at least an hour before serving to allow the flavors to meld together.
Recipe Notes:
- This gingered cranberry sauce can be made ahead of time and stored in the refrigerator for up to a week, making it a convenient addition to your holiday meal prep.
- Feel free to adjust the amount of sugar to suit your taste preference. If you prefer a sweeter sauce, you can increase the amount of sugar used.
- Serve this cranberry sauce alongside roasted turkey or chicken, spread it on sandwiches, or use it as a topping for yogurt or oatmeal for a flavorful twist.
- Get creative with your additions! You can customize this cranberry sauce recipe by adding chopped nuts, orange zest, or a splash of bourbon for extra depth of flavor.
With its vibrant color and irresistible taste, this gingered cranberry sauce is sure to become a staple on your table year-round. Whether you’re hosting a holiday feast or simply looking to add a touch of elegance to your everyday meals, this recipe is a must-try. Enjoy the sweet and tangy goodness of homemade cranberry sauce with a hint of ginger—it’s love at first bite!
