Gingered Pear Glazed Ham Steak

Ham Steak with Pear Topping Recipe

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Calories per Serving: 99.3
Rating: ⭐⭐⭐⭐⭐ (5 reviews)

Ingredients:

• 1 can (15 ounces) pears, drained (reserve the juice)
• 1 ham steak (about 1 pound)
• 1 tablespoon olive oil
• 2 teaspoons cornstarch
• 1/2 teaspoon ground ginger
• 1/4 cup cold water
• Fresh mint leaves, for garnish

Instructions:

1. Prepare Ingredients:

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   • Drain the pears, reserving the juice. Set aside.

2. Cook the Ham Steak:

   • In a skillet, heat olive oil over medium-high heat. Add the ham steak and brown on both sides until golden. Remove the ham steak from the skillet and keep warm.

3. Make the Sauce:

   • Drain any excess oil from the skillet. In a small bowl, mix cornstarch, ground ginger, and cold water until smooth. Stir in the reserved pear juice.

4. Simmer the Sauce:

   • Pour the cornstarch mixture into the skillet. Bring to a boil over medium heat, stirring constantly. Reduce the heat and simmer uncovered for 1-2 minutes, or until the sauce has thickened.

5. Combine and Serve:

   • Add the ham steak and reserved pears back into the skillet. Heat through, ensuring the ham steak is coated with the sauce.

6. Garnish and Enjoy:

   • Sprinkle with fresh mint leaves for a burst of flavor and aroma. Serve hot and enjoy your delicious Ham Steak with Pear Topping!

This Ham Steak with Pear Topping recipe is perfect for a quick and flavorful meal, combining the savory taste of ham with the sweetness of pears in a delightful ginger-infused sauce. It’s a dish that’s easy to make and sure to impress your family or guests.