๐ Roasted Beets in Gingered Syrup Recipe ๐
๐ Cook Time: 20 minutes
๐ Prep Time: 15 minutes
๐ Total Time: 35 minutes
๐ฅฆ Description: Dive into the delightful combination of roasted beets bathed in a luscious gingered syrup, bringing together earthy flavors with a hint of sweetness and spice. Perfect for any occasion, this recipe is a true culinary gem!
๐ฅ Recipe Category: Vegetable
๐ Keywords: < 60 Mins
๐ Ingredients:
- 2 beets
- 2 tablespoons olive oil
- Freshly ground pepper, to taste
- 2 tablespoons cider vinegar
- 2 tablespoons sugar
- 2 tablespoons fresh ginger
- 4 cloves
- 1 bay leaf
- 1/2 teaspoon salt
๐ข Nutritional Information (Per Serving):
- Calories: 571.9
- Fat Content: 7.2g
- Saturated Fat Content: 1g
- Cholesterol Content: 0mg
- Sodium Content: 472.9mg
- Carbohydrate Content: 123.8g
- Fiber Content: 4.5g
- Sugar Content: 118.4g
- Protein Content: 3.8g
๐ฝ๏ธ Servings: 4
๐ Instructions:
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Preheat the Oven: Begin by preheating your oven to 325ยฐF (160ยฐC).
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Prepare the Beets: Place the beets in a large roasting pan. Drizzle them with olive oil and sprinkle with freshly ground pepper according to your taste preferences.
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Roast the Beets: Cover the roasting pan with heavy-duty foil and bake the beets for approximately 1 to 1 1/2 hours, or until they are tender and easily pierced with a fork. Once done, remove them from the oven and allow them to cool.
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Prepare the Gingered Syrup: In a saucepan, combine the cider vinegar, sugar, fresh ginger, cloves, bay leaf, and salt. Simmer the mixture over low heat until it becomes syrupy, which usually takes about 20 minutes. Once ready, strain the syrup and let it cool.
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Peel and Slice the Beets: Peel the roasted beets and slice them into your desired thickness.
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Marinate the Beets: Pour the cooled gingered syrup over the sliced beets, ensuring they are evenly coated. Transfer the beets to the refrigerator and let them marinate overnight to allow the flavors to meld and intensify.
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Serve and Enjoy: When ready to serve, you can enjoy these roasted beets either chilled straight from the refrigerator or at room temperature, depending on your preference.
๐ฝ๏ธ Serving Suggestions: These Roasted Beets in Gingered Syrup make a delightful side dish for any meal. They pair wonderfully with grilled meats, roasted vegetables, or as a vibrant addition to salads. You can also get creative and incorporate them into wraps, sandwiches, or grain bowls for a burst of flavor and color.
Indulge in the exquisite blend of flavors and textures that this recipe offers, and delight your taste buds with every bite. Whether served as a side or a standalone dish, these Roasted Beets in Gingered Syrup are sure to impress and satisfy even the most discerning palates. Enjoy the culinary journey! ๐ฟ๐ ๐ถ๏ธ
