Introducing the delectable Buttermilk Pie With Gingersnap Crumb Crust, a divine dessert that seamlessly blends the richness of buttermilk with the irresistible crunch of a gingersnap crust. This culinary masterpiece, brought to you by lovewithrecipes.com, is not only a treat for your taste buds but also a wholesome delight with a touch of healthy goodness. It’s a perfect choice for a weeknight indulgence, crafted with love and precision to ensure a delightful culinary experience.
Buttermilk Pie With Gingersnap Crumb Crust Recipe
| Name | Buttermilk Pie With Gingersnap Crumb Crust |
|---|---|
| Cook Time | 50 minutes |
| Prep Time | 30 minutes |
| Total Time | 1 hour and 20 minutes |
| Recipe Category | Pie |
| Keywords | Dessert, Healthy, Weeknight, Oven, < 4 Hours |
| Aggregated Rating | 4 |
| Review Count | 3 |
| Calories | 228 |
| Fat Content | 7.1g |
| Saturated Fat Content | 1.7g |
| Cholesterol Content | 24.5mg |
| Sodium Content | 281.8mg |
| Carbohydrate Content | 37.5g |
| Fiber Content | 0.5g |
| Sugar Content | 24.7g |
| Protein Content | 4.2g |
| Recipe Servings | 8 |
Description:
Indulge in the exquisite Buttermilk Pie With Gingersnap Crumb Crust, a delightful creation from lovewithrecipes.com that promises to elevate your dessert experience. This pie is not just a sweet treat; it’s a symphony of flavors and textures that will leave you craving for more. The blend of buttermilk’s creamy goodness with the aromatic gingersnap crumb crust creates a harmonious balance that defines the essence of this culinary masterpiece.
Ingredients:
- 3/4 cup sugar
- 1 cup margarine
- 1 egg
- 2 cups flour
- 3/4 teaspoon salt
- 1/2 cup buttermilk
- 1/4 cup graham cracker crumbs
- 1 cup gingersnap crumbs
- 1/2 cup margarine (for crust)
- Nutmeg (for sprinkling)
Instructions:
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Begin by preheating your oven to a tantalizing 350°F, setting the stage for the culinary symphony that’s about to unfold.
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Craft the foundation of this delightful creation by making the pie crust. Use an 8-inch pie pan, and resist the temptation to bake it just yet – we’ll get to that part soon.
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In a medium bowl, embark on a culinary journey by mixing sugar and margarine until they dance in perfect harmony. Then, introduce the eggs into this blissful union, beating them until the mixture achieves a heavenly consistency.
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Stir in the flour, salt, and buttermilk, allowing the ingredients to mingle and create a smooth, luscious filling that will be the heart of your pie.
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Pour this delectable filling into the prepared crust, placing it in the oven for approximately 40 minutes or until a sharp knife, when inserted near the center, emerges clean – a sign that your pie has reached perfection.
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As your kitchen is filled with the irresistible aroma of baking perfection, sprinkle a touch of nutmeg on the pie and decide whether you want to savor it warm or chilled – either way, prepare for a taste sensation.
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Now, let’s turn our attention to the crust that will elevate this pie to a whole new level. Combine graham crumbs, gingersnap crumbs, and margarine in an 8 or 9-inch pie pan. Pat this mixture evenly on the bottom and sides of the pan, creating a foundation that complements the pie’s richness.
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Bake this crust for 8 to 10 minutes, allowing the edges to achieve a delightful light brown hue. Once done, let it cool on a wire rack, ensuring that every bite of your pie is a perfect blend of creamy filling and crispy crust.
As you embark on this culinary adventure, remember that the Buttermilk Pie With Gingersnap Crumb Crust is more than just a dessert; it’s a creation that celebrates the joy of indulgence and the artistry of flavor. Share it with loved ones, make it a centerpiece for your special occasions, and let the delightful combination of buttermilk and gingersnap crumb crust create memories that linger long after the last bite. This recipe is not just a set of instructions; it’s an invitation to savor the magic of homemade goodness.
