๐ Gingersnap Gravy Recipe ๐
โจ Description: Make your pork dish unforgettable with this delightful Gingersnap Gravy recipe, brought to you by lovewithrecipes.com. A perfect blend of Cajun flavors with a cooking time under 60 minutes, this recipe is sure to elevate your culinary skills.
๐ Cooking Times:
Preparation Time | Cooking Time | Total Time |
---|---|---|
PT0S | PT45M | PT45M |
๐ฝ๏ธ Ingredients:
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
- 1/2 teaspoon ginger
- 1/2 teaspoon dried thyme leaves
- 1/4 teaspoon rubbed sage
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon cumin
- 2 tablespoons beef fat
- 2 tablespoons unsalted butter
- 3/4 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup minced garlic
- 6 tablespoons light brown sugar
- 1 teaspoon grated ginger
- 8 crushed gingersnaps
๐ Instructions:
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Combine the black pepper, salt, white pepper, ginger, dried thyme leaves, rubbed sage, cayenne pepper, and cumin in a small bowl. Set aside as your flavorful seasoning mix.
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In a large skillet over medium heat, melt the beef fat and unsalted butter until almost liquid. Add the chopped onions, celery, and minced garlic. Sautรฉ for 5 minutes, stirring occasionally.
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Stir in the seasoning mix and cook for an additional 5 minutes, ensuring the flavors meld together beautifully.
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Add the stock and pan drippings, bringing the mixture to a high boil. Allow it to boil rapidly until the liquid reduces to about 1 quart, approximately 25 minutes.
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Crumble the gingersnaps into the stock mixture and whisk with a metal whisk until they are completely dissolved, creating a rich, velvety texture.
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Continue cooking for 10 minutes, whisking frequently to ensure the gingersnaps are thoroughly incorporated into the gravy.
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Take a moment to taste the gravy; if the ginger flavor needs a boost, add 1 tablespoon of brown sugar and 1 teaspoon of grated ginger, adjusting to your taste preference.
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Strain the gravy to achieve a smooth and luscious consistency.
๐ก๏ธ Nutritional Information (Per Serving):
- Calories: 175.6
- Fat Content: 7.7g
- Saturated Fat Content: 3.5g
- Cholesterol Content: 17.4mg
- Sodium Content: 606.6mg
- Carbohydrate Content: 19.5g
- Fiber Content: 0.9g
- Sugar Content: 7.4g
- Protein Content: 7g
๐ฒ Servings and Yield:
- Recipe Servings: 6
- Recipe Yield: 2 cups
โจ Enjoy your Gingersnap Gravy creation! The perfect companion to your pork dishes, adding a touch of Cajun magic to your table. ๐ฝ๏ธ๐ถ๏ธโจ