recipes

Gingersnap Cajun Pork Gravy

Average Rating
No rating yet
My Rating:

๐ŸŒŸ Gingersnap Gravy Recipe ๐ŸŒŸ

โœจ Description: Make your pork dish unforgettable with this delightful Gingersnap Gravy recipe, brought to you by lovewithrecipes.com. A perfect blend of Cajun flavors with a cooking time under 60 minutes, this recipe is sure to elevate your culinary skills.

๐Ÿ•’ Cooking Times:

Preparation Time Cooking Time Total Time
PT0S PT45M PT45M

๐Ÿฝ๏ธ Ingredients:

  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon ginger
  • 1/2 teaspoon dried thyme leaves
  • 1/4 teaspoon rubbed sage
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon cumin
  • 2 tablespoons beef fat
  • 2 tablespoons unsalted butter
  • 3/4 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup minced garlic
  • 6 tablespoons light brown sugar
  • 1 teaspoon grated ginger
  • 8 crushed gingersnaps

๐Ÿ“ Instructions:

  1. Combine the black pepper, salt, white pepper, ginger, dried thyme leaves, rubbed sage, cayenne pepper, and cumin in a small bowl. Set aside as your flavorful seasoning mix.

  2. In a large skillet over medium heat, melt the beef fat and unsalted butter until almost liquid. Add the chopped onions, celery, and minced garlic. Sautรฉ for 5 minutes, stirring occasionally.

  3. Stir in the seasoning mix and cook for an additional 5 minutes, ensuring the flavors meld together beautifully.

  4. Add the stock and pan drippings, bringing the mixture to a high boil. Allow it to boil rapidly until the liquid reduces to about 1 quart, approximately 25 minutes.

  5. Crumble the gingersnaps into the stock mixture and whisk with a metal whisk until they are completely dissolved, creating a rich, velvety texture.

  6. Continue cooking for 10 minutes, whisking frequently to ensure the gingersnaps are thoroughly incorporated into the gravy.

  7. Take a moment to taste the gravy; if the ginger flavor needs a boost, add 1 tablespoon of brown sugar and 1 teaspoon of grated ginger, adjusting to your taste preference.

  8. Strain the gravy to achieve a smooth and luscious consistency.

๐ŸŒก๏ธ Nutritional Information (Per Serving):

  • Calories: 175.6
  • Fat Content: 7.7g
  • Saturated Fat Content: 3.5g
  • Cholesterol Content: 17.4mg
  • Sodium Content: 606.6mg
  • Carbohydrate Content: 19.5g
  • Fiber Content: 0.9g
  • Sugar Content: 7.4g
  • Protein Content: 7g

๐Ÿฒ Servings and Yield:

  • Recipe Servings: 6
  • Recipe Yield: 2 cups

โœจ Enjoy your Gingersnap Gravy creation! The perfect companion to your pork dishes, adding a touch of Cajun magic to your table. ๐Ÿฝ๏ธ๐ŸŒถ๏ธโœจ

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x