Introducing the delightful “Cranberry Apple Pie with Soft Gingersnap Crust” – a tantalizing dessert that seamlessly blends the sweetness of apples, the tartness of fresh cranberries, and the spiced charm of a soft gingersnap crust. This recipe, generously shared by lovewithrecipes.com, promises a symphony of flavors that will elevate your dessert experience to new heights. 🍏🥧
Ingredients:
| Quantity | Ingredient |
|---|---|
| 20 | Margarine |
| 1 1/2 | Apples |
| 2 | Fresh Cranberries |
| 1 | Dark Brown Sugar |
| 5 | Vanilla Extract |
| 1/4 | Cinnamon |
| 1/4 | Granulated Sugar |
Nutritional Information (Per Serving):
- Calories: 208.8
- Fat Content: 5.2g
- Saturated Fat Content: 1.2g
- Cholesterol Content: 0mg
- Sodium Content: 167.6mg
- Carbohydrate Content: 40.5g
- Fiber Content: 2.8g
- Sugar Content: 23.5g
- Protein Content: 1.6g
Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5) from 2 reviews.
Instructions:
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Preheat Oven:
- Preheat your oven to a toasty 375°F, setting the stage for the flavorful magic that’s about to unfold.
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Gingersnap Crust Creation:
- Begin by placing the gingersnaps and margarine into a food processor. Let the machine dance its way through until the mixture achieves a finely ground texture.
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Crust Formation:
- Press this delightful gingersnap concoction into an 8-inch pie plate, creating the foundation for your culinary masterpiece. Bake this crust for 5-8 minutes, allowing it to achieve a perfect balance of crunchiness and tenderness. Once baked, remove it from the oven and let it cool, setting the stage for the delicious layers to come.
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Apple-Cranberry Filling Preparation:
- Bring out the food processor again, but this time, let it perform its magic on the apples. Chop them finely until they’re ready to join the flavorful medley. Add in the fresh cranberries, dark brown sugar, vanilla extract, and a dash of cinnamon. Pulse this enchanting combination until it’s just mixed, creating a symphony of fall-inspired aromas.
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Filling Assembly:
- Spoon the apple-cranberry filling into another 8-inch pie plate or a charming casserole dish, allowing the flavors to meld and create a harmonious blend of textures and tastes.
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Sweet Finale:
- Sprinkle a generous amount of granulated sugar over the top, adding a delightful sweetness that will caramelize beautifully in the oven.
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Bake to Perfection:
- Slide your creation into the preheated oven and let it bake for approximately 35 minutes or until the filling reaches the desired tenderness. Your kitchen will soon be filled with the irresistible aroma of baked apples and cranberries, signaling that a culinary masterpiece is in the making.
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Gingersnap Crust Reunion:
- Once the filling is perfectly tender, spoon it into the awaiting gingersnap crust. The marriage of flavors is now complete, and your Cranberry Apple Pie with Soft Gingersnap Crust is ready to steal the spotlight.
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Serve with Joy:
- As the final touch, serve this delightful creation immediately. Whether you’re savoring it on your own or sharing it with loved ones, the satisfaction of creating such a delectable dessert is a joy to behold.
Indulge in the heartwarming goodness of this Cranberry Apple Pie with Soft Gingersnap Crust, a dessert that not only satisfies the sweet tooth but also leaves a lasting impression. 🍎✨
