Gingersnap Delight: Savory Baked Beans with a Twist 🍪🥓

Gingersnap Baked Beans Recipe 🍲

Overview:

Prepare to tantalize your taste buds with this delightful Gingersnap Baked Beans recipe! Perfect for summer cookouts or cozy gatherings, this dish promises a harmonious blend of flavors that will leave everyone craving for more. Originating from a cherished recipe found in Woman’s World, it’s been a staple in many kitchens for years, and now it’s your turn to experience its savory goodness.

• Cook Time: 30 minutes
• Prep Time: 5 minutes
• Total Time: 35 minutes
• Recipe Category: Pork
• Keywords: Beans, Meat, Low Cholesterol, Healthy, < 60 Mins, Oven

Nutritional Information:

• Calories: 324
• Fat Content: 5.2g
• Saturated Fat Content: 1.6g
• Cholesterol Content: 10.6mg
• Sodium Content: 927mg
• Carbohydrate Content: 63.8g
• Fiber Content: 9g
• Sugar Content: 16.9g
• Protein Content: 9.7g

Ingredients:

• 3/4 cup diced onions 🧅
• 2 tablespoons brown sugar 🍬
• 1/4 cup bacon, chopped 🥓
• 2 tablespoons catsup 🍅
• Gingersnap cookies (quantity not specified, but typically 1/4 cup crushed) 🍪

Instructions:

1. Preparation:

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   • Preheat your oven to 375°F (190°C).
   • Grease a 1-1/2 quart casserole dish, ensuring it’s ready for the delicious mixture.

2. Mixing:

   • In a mixing bowl, combine diced onions, brown sugar, chopped bacon, catsup, and the secret ingredient, crushed gingersnap cookies. The gingersnaps add a unique twist to the traditional baked beans, infusing them with a delightful sweetness and a hint of spice.

3. Assembly:

   • Transfer the prepared mixture into the greased casserole dish, spreading it evenly to ensure every bite is bursting with flavor.

4. Baking:

   • Place the casserole dish into the preheated oven and bake for approximately 30 minutes. As the aroma of the baking beans fills your kitchen, anticipation builds for the mouthwatering feast that awaits.

5. Serving:

   • Once baked to perfection, remove the dish from the oven and let it cool for a few minutes before serving. The beans should be tender, with the bacon lending its savory essence to every spoonful.

6. Enjoyment:

   • Serve these delectable Gingersnap Baked Beans as a side dish alongside your favorite barbecue fare or as a standalone delight. Watch as your guests savor each bite, savoring the unique blend of flavors that make this dish truly unforgettable.

Tips:

• For a vegetarian twist, you can omit the bacon and still enjoy the rich flavors of this dish.
• Experiment with different varieties of gingersnap cookies to find your perfect balance of sweetness and spice.
• Leftovers can be stored in an airtight container in the refrigerator for up to three days. Simply reheat in the microwave or oven for a quick and satisfying meal.

Conclusion:

With its roots in tradition and its flavors sure to impress, this Gingersnap Baked Beans recipe is a must-try for any culinary enthusiast. Whether you’re hosting a summer cookout, a cozy family dinner, or simply craving a comforting dish, these baked beans are sure to delight your taste buds and leave you longing for more. Enjoy the warmth of good food and good company with this irresistible recipe! 🌟