Gingersnap Glazed Sweet and Tangy Meatballs

Bobbi’s Sweet and Sour Meatballs Recipe

Overview:

Bobbi’s Sweet and Sour Meatballs are a delightful addition to any party spread, boasting a unique twist with the inclusion of gingersnaps that infuse a zesty flavor into every bite. Passed down through generations, this recipe has stood the test of time, earning its status as a perennial crowd-pleaser. Paired with fluffy rice and your favorite veggies, it transforms into a complete meal that’s sure to satisfy.

• Prep Time: 25 minutes
• Cook Time: 1 hour
• Total Time: 1 hour and 25 minutes
• Servings: Varies

Ingredients:

• 2 pounds ground hamburger
• 1/2 onion, finely chopped
• 1/2 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1 teaspoon salt
• 2 eggs
• 5 tomatoes
• 1 cup brown sugar
• 1 cup vinegar
• 1/4 teaspoon salt
• 1/2 onion, chopped
• 1 cup gingersnap cookies

Instructions:

1. Prepare the Meatballs:

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   • In a large mixing bowl, combine ground hamburger, finely chopped onion, garlic powder, pepper, salt, and eggs. Mix thoroughly by hand until well combined.
   • Dampen bread slightly, then wring out excess moisture before adding it to the meat mixture.
   • Form small meatballs and place them on a jelly roll pan.
   • Bake the meatballs at 350°F (175°C) for 20 minutes or until fully cooked.

2. Prepare the Sauce:

   • While the meatballs are cooking, begin preparing the sauce.
   • In a blender, combine tomatoes, brown sugar, vinegar, salt, chopped onion, and gingersnap cookies. Yes, you read that right—include the cookies!
   • Puree the ingredients until smooth.
   • Pour the sauce into a saucepan and cook over medium heat until it just begins to boil, taking care not to scorch it.

3. Combine and Serve:

   • Once the sauce has thickened slightly, pour it over the cooked meatballs.
   • Optionally, add a can of pineapple chunks to the sauce for an extra burst of flavor.
   • Serve the sweet and sour meatballs over rice, accompanied by your favorite vegetables.

Shortcuts and Tips:

• Shortcut: For a time-saving option, you can use frozen meatballs, such as those available at Costco. Simply puree the sauce ingredients and pour them directly over the frozen meatballs in a crockpot. Cook on low heat, and given a couple of hours, the meatballs will thaw and cook while the sauce thickens beautifully.
• Batch Cooking: Consider making a triple or quadruple batch to fill a 6-quart crockpot, making it perfect for large gatherings and potlucks.

Nutritional Information (Per Serving):

• Calories: 861.3
• Fat: 31.3g
• Saturated Fat: 11.3g
• Cholesterol: 257.9mg
• Sodium: 1411.6mg
• Carbohydrates: 88.8g
• Fiber: 2.5g
• Sugar: 61.2g
• Protein: 54.4g

Serving Suggestions:

• Bobbi’s Sweet and Sour Meatballs are versatile and can be served as an appetizer, main course, or even as a filling for sandwiches or wraps.
• Pair them with steamed rice, quinoa, or noodles for a hearty meal.
• Garnish with chopped green onions or sesame seeds for a pop of color and flavor.

Conclusion:

Bobbi’s Sweet and Sour Meatballs are more than just a recipe; they’re a tradition passed down through generations, cherished for their irresistible flavor and simplicity. Whether you’re hosting a party, attending a potluck, or simply craving a comforting meal, these meatballs are sure to hit the spot. Try them once, and they’ll quickly become a staple in your recipe repertoire! 🍽️