Frosted Pumpkin Spice Bars Recipe
Overview:
These Frosted Pumpkin Spice Bars are a delightful treat that perfectly captures the essence of fall. With a gingersnap crust that adds a touch of warmth and spice, and a creamy pumpkin filling that’s both comforting and indulgent, these bars are sure to become a favorite in your household. Even the pickiest eaters won’t be able to resist!
- Total Time: 45 minutes
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Servings: 12 bars
- Calories: 670.7 per serving
- Rating: ⭐⭐⭐⭐⭐ (5/5)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Graham crackers |
| 7 tbsp | Butter |
| 1 2/3 cups | Sugar |
| 1/4 cup | Sugar |
| 2 cups | Flour |
| 2 tsp | Cinnamon |
| 2 tsp | Baking powder |
| 1 tsp | Baking soda |
| 1 tsp | Salt |
| 4 | Eggs |
| 1 cup | Pumpkin puree |
| 1 cup | Oil |
Instructions:
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Preheat oven: Preheat your oven to 350°F (175°C).
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Prepare crust: In a small bowl, mix graham cracker crumbs, melted butter, and 1/4 cup of sugar until well combined.
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Spread crust: Spread the mixture into a 15×11-inch baking pan. Use a measuring cup with a flat bottom to smooth the mixture evenly to form the crust.
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Bake crust: Bake the crust in the preheated oven until fragrant, about 6 minutes. Let it cool completely.
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Prepare filling: In a medium bowl, combine flour, cinnamon, baking powder, baking soda, and salt.
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Mix wet ingredients: In a separate bowl, beat eggs, the remaining sugar, pumpkin puree, and oil until well blended. Stir in the flour mixture until just combined.
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Spread filling: Using a rubber spatula, spread the pumpkin mixture evenly over the cooled crust in the pan.
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Bake: Bake the bars until the filling pulls away from the sides of the pan, about 25-30 minutes. Let them cool completely in the pan.
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Frosting: Once cooled, frost the top of the bars with cream cheese frosting.
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Serve: Cut the bars into squares and serve.
Serving Suggestions:
These Frosted Pumpkin Spice Bars are delicious on their own, but you can also serve them with a dollop of whipped cream or a sprinkle of cinnamon for an extra special touch. Pair them with a hot cup of coffee or tea for the ultimate fall treat.
Storage:
Store any leftover bars in an airtight container in the refrigerator for up to 3-4 days. You can also freeze them for longer storage. Simply wrap individual bars tightly in plastic wrap and store them in a freezer-safe bag or container for up to 2-3 months. To thaw, simply let them sit at room temperature for a few hours or overnight in the refrigerator.
Enjoy!
Indulge in the irresistible flavors of fall with these Frosted Pumpkin Spice Bars. Whether you’re serving them up for a cozy night in or sharing them with friends and family at your next gathering, these bars are sure to be a hit. So go ahead, whip up a batch today and savor the season one delicious bite at a time! 🎃🍂
