Sure! Here’s the recipe for a delectable Gingersnap Pumpkin Cream Tart that’s sure to impress your guests or satisfy your sweet tooth cravings:
Gingersnap Pumpkin Cream Tart
- Preparation Time: 20 minutes
- Cooking Time: 12 minutes
- Total Time: 32 minutes
- Servings: 12
Description:
Indulge in the delightful combination of a crunchy gingersnap crust filled with a luscious, creamy spiced pumpkin filling. This tart requires a bit of chilling time, but the end result is absolutely worth the wait!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | cups butter |
| 1/3 | cup pecans |
| 1/4 | cup sugar |
| 1/4 | cup powdered sugar |
| 1 | cup pumpkin |
| 1 | package cream cheese |
| 1 | teaspoon ground cinnamon |
| 1 | teaspoon vanilla |
| 1/2 | teaspoon ground ginger |
| 1/4 | teaspoon ground nutmeg |
| 1 | cup heavy whipping cream |
Instructions:
-
Preheat your oven to 350 degrees Fahrenheit.
-
Prepare the crust by stirring together all crust ingredients except for the whipping cream in a medium bowl. Set aside 3 tablespoons of this mixture for the topping.
-
Press the crust mixture onto the bottom and up the sides of a 10-inch tart pan or pie plate.
-
Bake the crust in the preheated oven for 12 to 15 minutes, or until it is lightly browned. Allow it to cool completely.
-
Meanwhile, in a large mixer bowl, combine all the filling ingredients except for the whipping cream.
-
Beat the mixture at medium speed until it becomes creamy.
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Gradually add the whipping cream while continuing to beat the mixture, until it becomes thick and fluffy.
-
Spread the filling evenly over the cooled crust, then sprinkle the reserved 3 tablespoons of crust mixture over the top.
-
Refrigerate the tart until it is set, which typically takes at least 3 hours.
-
Once chilled, slice the tart into portions and serve to enjoy the delightful blend of flavors and textures.
Nutritional Information (per serving):
- Calories: 254.2
- Fat Content: 20.7g
- Saturated Fat Content: 12.1g
- Cholesterol Content: 61.5mg
- Sodium Content: 100mg
- Carbohydrate Content: 16.4g
- Fiber Content: 0.4g
- Sugar Content: 14.3g
- Protein Content: 2.2g
Keywords: Dessert, Vegetable, < 60 Mins, Oven
This Gingersnap Pumpkin Cream Tart is the perfect treat for any occasion, whether you’re hosting a dinner party or simply indulging in a sweet craving. With its rich flavors and creamy texture, it’s sure to become a favorite in your dessert repertoire. Enjoy every bite of this delightful creation! 🎃🥧
