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Gingery Peanut Chicken Delight with California Fruit Salsa

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Peanut-Ginger Chicken With California Salsa Recipe 🍗🥒🍅

Overview:

Prepare yourself for a tantalizing adventure with our Peanut-Ginger Chicken paired harmoniously with a zesty California Salsa! This culinary delight boasts a fusion of gingery marinated chicken and a vibrant fruit-infused salsa that will dance on your taste buds. With a preparation time of just 15 minutes and a total cooking time of 55 minutes, this recipe promises to be a hit, especially for busy weeknights or delightful gatherings. Dive into the savory depths of this dish and let the flavors whisk you away!

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Servings: 6
  • Calories per Serving: 386
  • Rating: ⭐⭐⭐⭐⭐

Ingredients:

Here’s a list of the ingredients you’ll need for this culinary masterpiece:

Ingredients Quantities
Skinless chicken thighs 12
Hot water 1/2 cup
Creamy peanut butter 1/2 cup
Chili sauce 1/4 cup
Soy sauce 1/4 cup
Vinegar 2 tablespoons
Garlic 2 cloves
Gingerroot 2 teaspoons
Cayenne pepper 1/4 teaspoon
Cucumber 1
Green onions 2
Cilantro 2 tablespoons
Sugar 1 tablespoon
Vinegar 1 tablespoon
Oil 3 tablespoons

Instructions:

  1. Preparation of Chicken:

    • Begin by rinsing the chicken thighs under cold water and pat them dry using paper towels.
    • Place the chicken thighs in a deep bowl, ready to be marinated.
  2. Marinade Preparation:

    • In a small mixing bowl, gradually add hot water to the creamy peanut butter, stirring continuously until well combined. (The mixture might stiffen initially, but keep stirring until smooth.)
    • Once smooth, stir in the chili sauce, soy sauce, 2 tablespoons of vinegar, minced garlic, grated gingerroot, and cayenne pepper into the peanut butter mixture until thoroughly incorporated.
  3. Marinating the Chicken:

    • Pour the prepared marinade over the chicken thighs, ensuring they are completely coated.
    • Cover the bowl with plastic wrap and marinate the chicken in the refrigerator for at least 12-24 hours, allowing the flavors to infuse. Remember to turn the chicken occasionally to ensure even marination.
  4. Preparation of California Salsa:

    • In a medium-sized bowl, combine the chopped fruit (e.g., tomatoes, mangoes, or pineapple), diced cucumber, finely chopped green onions, chopped cilantro, sugar, 1 tablespoon of oil, and 1 tablespoon of vinegar.
    • Mix all the ingredients well until they are evenly distributed.
    • Cover the bowl and let the salsa chill in the refrigerator for at least 1 hour to allow the flavors to meld together beautifully.
  5. Cooking the Chicken:

    • After marination, remove the chicken from the refrigerator and discard any excess marinade.
    • Preheat your oven to 350°F (175°C).
    • Place the marinated chicken thighs on a baking sheet lined with parchment paper.
    • Bake the chicken in the preheated oven for about 25 minutes or until it’s thoroughly cooked, tender, and golden brown.
  6. Broiling the Chicken:

    • Once baked, transfer the chicken thighs to a broiler pan.
    • Adjust the oven rack to about 8 inches from the heat source.
    • Broil the chicken for approximately 15 minutes, turning occasionally, until it achieves a delightful char and caramelization.
  7. Plating:

    • Once the chicken is cooked to perfection, transfer it to a serving plate.
    • Spoon the tantalizing California Salsa generously over the chicken thighs, allowing the vibrant colors and flavors to complement each other harmoniously.

Serving Suggestions:

This Peanut-Ginger Chicken With California Salsa pairs wonderfully with steamed rice or freshly baked bread rolls, allowing you to soak up every last bit of the delectable salsa. Serve it alongside a crisp green salad for a complete and satisfying meal that’s sure to impress even the most discerning palates.

Nutritional Information (Per Serving):

  • Calories: 386
  • Fat Content: 23.5g
  • Saturated Fat Content: 4.7g
  • Cholesterol Content: 115.3mg
  • Sodium Content: 956mg
  • Carbohydrate Content: 10.1g
  • Fiber Content: 1.9g
  • Sugar Content: 4.8g
  • Protein Content: 34.5g

Final Thoughts:

With its tantalizing blend of savory and sweet flavors, our Peanut-Ginger Chicken With California Salsa recipe is bound to become a family favorite! Whether you’re hosting a dinner party or simply craving a delicious and nutritious meal, this recipe ticks all the boxes. So, gather your ingredients, unleash your culinary creativity, and treat yourself to a culinary journey like no other. Enjoy every flavorful bite of this delightful dish! 🍽✨

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