Peanut-Ginger Chicken With California Salsa Recipe 🍗🥒🍅
Overview:
Prepare yourself for a tantalizing adventure with our Peanut-Ginger Chicken paired harmoniously with a zesty California Salsa! This culinary delight boasts a fusion of gingery marinated chicken and a vibrant fruit-infused salsa that will dance on your taste buds. With a preparation time of just 15 minutes and a total cooking time of 55 minutes, this recipe promises to be a hit, especially for busy weeknights or delightful gatherings. Dive into the savory depths of this dish and let the flavors whisk you away!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 6
- Calories per Serving: 386
- Rating: ⭐⭐⭐⭐⭐
Ingredients:
Here’s a list of the ingredients you’ll need for this culinary masterpiece:
Ingredients | Quantities |
---|---|
Skinless chicken thighs | 12 |
Hot water | 1/2 cup |
Creamy peanut butter | 1/2 cup |
Chili sauce | 1/4 cup |
Soy sauce | 1/4 cup |
Vinegar | 2 tablespoons |
Garlic | 2 cloves |
Gingerroot | 2 teaspoons |
Cayenne pepper | 1/4 teaspoon |
Cucumber | 1 |
Green onions | 2 |
Cilantro | 2 tablespoons |
Sugar | 1 tablespoon |
Vinegar | 1 tablespoon |
Oil | 3 tablespoons |
Instructions:
-
Preparation of Chicken:
- Begin by rinsing the chicken thighs under cold water and pat them dry using paper towels.
- Place the chicken thighs in a deep bowl, ready to be marinated.
-
Marinade Preparation:
- In a small mixing bowl, gradually add hot water to the creamy peanut butter, stirring continuously until well combined. (The mixture might stiffen initially, but keep stirring until smooth.)
- Once smooth, stir in the chili sauce, soy sauce, 2 tablespoons of vinegar, minced garlic, grated gingerroot, and cayenne pepper into the peanut butter mixture until thoroughly incorporated.
-
Marinating the Chicken:
- Pour the prepared marinade over the chicken thighs, ensuring they are completely coated.
- Cover the bowl with plastic wrap and marinate the chicken in the refrigerator for at least 12-24 hours, allowing the flavors to infuse. Remember to turn the chicken occasionally to ensure even marination.
-
Preparation of California Salsa:
- In a medium-sized bowl, combine the chopped fruit (e.g., tomatoes, mangoes, or pineapple), diced cucumber, finely chopped green onions, chopped cilantro, sugar, 1 tablespoon of oil, and 1 tablespoon of vinegar.
- Mix all the ingredients well until they are evenly distributed.
- Cover the bowl and let the salsa chill in the refrigerator for at least 1 hour to allow the flavors to meld together beautifully.
-
Cooking the Chicken:
- After marination, remove the chicken from the refrigerator and discard any excess marinade.
- Preheat your oven to 350°F (175°C).
- Place the marinated chicken thighs on a baking sheet lined with parchment paper.
- Bake the chicken in the preheated oven for about 25 minutes or until it’s thoroughly cooked, tender, and golden brown.
-
Broiling the Chicken:
- Once baked, transfer the chicken thighs to a broiler pan.
- Adjust the oven rack to about 8 inches from the heat source.
- Broil the chicken for approximately 15 minutes, turning occasionally, until it achieves a delightful char and caramelization.
-
Plating:
- Once the chicken is cooked to perfection, transfer it to a serving plate.
- Spoon the tantalizing California Salsa generously over the chicken thighs, allowing the vibrant colors and flavors to complement each other harmoniously.
Serving Suggestions:
This Peanut-Ginger Chicken With California Salsa pairs wonderfully with steamed rice or freshly baked bread rolls, allowing you to soak up every last bit of the delectable salsa. Serve it alongside a crisp green salad for a complete and satisfying meal that’s sure to impress even the most discerning palates.
Nutritional Information (Per Serving):
- Calories: 386
- Fat Content: 23.5g
- Saturated Fat Content: 4.7g
- Cholesterol Content: 115.3mg
- Sodium Content: 956mg
- Carbohydrate Content: 10.1g
- Fiber Content: 1.9g
- Sugar Content: 4.8g
- Protein Content: 34.5g
Final Thoughts:
With its tantalizing blend of savory and sweet flavors, our Peanut-Ginger Chicken With California Salsa recipe is bound to become a family favorite! Whether you’re hosting a dinner party or simply craving a delicious and nutritious meal, this recipe ticks all the boxes. So, gather your ingredients, unleash your culinary creativity, and treat yourself to a culinary journey like no other. Enjoy every flavorful bite of this delightful dish! 🍽✨