Steamed Chicken With Ginseng π
Overview:
Indulge in the savory delight of Steamed Chicken With Ginseng, a traditional Chinese dish that bursts with flavor and nutrients. This recipe, designed for lunch or snacks, offers a quick and easy preparation, perfect for busy days when you crave a wholesome meal in under 30 minutes.
Ingredients:
- 2 chicken legs
- 2 tbsp light soy sauce
- 2 tbsp oyster sauce
- 1/2 tsp pepper
- 10 red dates
- 2 tbsp ginger juice
- Shaoxing wine (for marination)
Nutritional Information:
- Calories: 1735.4
- Fat: 22.2g
- Saturated Fat: 5.9g
- Cholesterol: 138.6mg
- Sodium: 1270.4mg
- Carbohydrates: 376.6g
- Fiber: 40.2g
- Sugar: 317.1g
- Protein: 44.5g
Instructions:
| Step | Description |
|---|---|
| 1 | Marinate chicken legs in Shaoxing wine, light soy sauce, oyster sauce, and pepper for 10 minutes to allow the flavors to infuse. |
| 2 | After marination, add the red dates and ginger juice to the chicken mixture, ensuring all ingredients are thoroughly mixed. |
| 3 | Place the marinated chicken mixture in a heatproof dish suitable for steaming. |
| 4 | Steam the chicken on high heat for approximately 10 minutes, or until the chicken is cooked through and tender. |
| 5 | Once cooked, remove the dish from the steamer and let it rest for a few minutes before serving. |
| 6 | Serve hot, garnished with sliced green onions or cilantro if desired. Enjoy your flavorful and nutritious Steamed Chicken With Ginseng! |
Tips:
- Ginseng Variation: For an extra boost of traditional Chinese flavor and added health benefits, consider adding slices of ginseng to the dish before steaming.
- Garnish Options: Enhance the visual appeal and freshness of your dish by garnishing with thinly sliced green onions or fresh cilantro leaves just before serving.
- Side Dish Pairing: Complement the flavors of Steamed Chicken With Ginseng with a side of steamed rice or a light vegetable stir-fry for a complete and satisfying meal.
Enjoyment:
Savor each tender bite of this succulent Steamed Chicken With Ginseng, enriched with the delicate aroma of ginger and the subtle sweetness of red dates. Perfectly balanced flavors and effortless preparation make this dish a delightful addition to your culinary repertoire, ideal for both casual gatherings and special occasions alike. Experience the wholesome goodness and authentic taste of Chinese cuisine with this easy-to-follow recipe!
