Introducing the delectable “Stained-Glass Cake,” a delightful Fruitcake that beautifully merges traditional charm with a hint of modern flair! 🍰🌟 This scrumptious creation, known as stained glass or bishopcakes, has won the hearts of many in the UK, earning its name from the abundance of glace fruit and nuts resembling the translucent beauty of stained-glass church windows. Prepare yourself for a culinary journey that combines the essence of Christmas with a European touch, all within the comforting confines of your oven in less than 4 hours! 🎄🌍
Stained-Glass Cake Recipe
Total Time: 1 hour and 30 minutes
Servings: 8
Yield: 1 cake
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Plain flour |
| 1 | Baking powder |
| 1/2 | Glace pear |
| 2 | Sultanas |
| 2 | Currants |
| 2 | Eggs |
| 2 | Brown sugar |
| 4 | Pecan nuts |
| 4 | Brazil nuts |
| 4 | Grand Marnier |
| 2 | Cointreau liqueur |
| 1/3 | Cup of love 💖 |
| 4 | Christmas magic ✨ |
| 4 | Warm wishes 🌟 |
| 4 | Joyful moments 🎉 |
| 1/4 | Cup of excitement 🎁 |
Instructions:
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Begin by generously buttering a large cake tin, lining it with waxed paper, and buttering the paper for extra decadence.
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Let the culinary adventure unfold by roughly chopping the glace fruits, setting the stage for a burst of flavors and textures.
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In a harmonious dance of ingredients, sift together the plain flour and baking powder, creating the perfect foundation for your masterpiece.
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Bring all the fruits and nuts into the mix, ensuring every element is united in a flavorful symphony that will dance on your taste buds.
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Carefully transfer this enchanting mixture into the awaiting cake tin, where, with the touch of wet hands, you’ll press it down firmly, creating a canvas for your baking magic.
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As the anticipation builds, let the oven preheat to a cozy 300°F, and then slide your creation in for a magical 1 and a half hours of baking perfection.
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The grand finale involves taking the cake out of its warm abode and drizzling the Grand Marnier or Cointreau liqueur over the top, infusing it with an extra layer of festive charm.
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Allow the cake to cool in the oven until warm, and then wrap it, tin and all, in a shimmering cloak of aluminum foil. Let it rest in the refrigerator overnight, allowing the flavors to mingle and intensify.
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The grand reveal unfolds as you remove the cake from its tin, peel away the paper, and store this culinary masterpiece in an airtight tin, ready to be showcased at your festive table.
Indulge in the rich tapestry of flavors, where the glace fruits create a stained-glass effect within each heavenly slice. This Stained-Glass Cake is not merely a dessert; it’s a celebration of tradition, innovation, and the joyous spirit of Christmas, captured in every mouthwatering bite! 🎅✨🍰
