Glazed Duck Delight

🍲 Braised Duck with Glutinous Rice Recipe 🍲

Welcome to lovewithrecipes.com, where we’re about to embark on a culinary journey to create a mouthwatering masterpiece – Braised Duck with Glutinous Rice! 🦆🍚

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Ingredients:

• 1 whole duck
• 1 cup glutinous rice
• 3 teaspoons salt
• 2 tablespoons black soy sauce
• 2 tablespoons Chinese wine
• 2 tablespoons sherry wine
• 2 teaspoons pepper
• 1 bunch scallions, chopped
• 1 cup water
• 4 tablespoons brown sugar

Instructions:

1. Steam the Duck:

   • Start by placing the whole duck in a steamer and letting it steam for a tantalizing 30 minutes until it’s perfectly cooked through.

2. Cool and Prepare:

   • Once the duck is steamed to perfection, carefully remove it from the steamer and allow it to cool. This step ensures the meat remains succulent and juicy.

3. Mix the Rice Mixture:

   • In a mixing bowl, combine the glutinous rice with shrimps, salt, 1 tablespoon of soy sauce, sesame oil, Chinese wine, pepper, and the chopped scallions. This aromatic mixture will be the flavorful stuffing for our duck.

4. Stuff and Sew:

   • Take the cooled duck and generously stuff its cavity with the rice mixture. Secure the filling by sewing up the cavity with kitchen thread, ensuring a delightful burst of flavors in every bite.

5. Simmer in Casserole:

   • Place the stuffed duck in a casserole, add water, and let it simmer gently for another 30 minutes or until the duck reaches that perfect level of tenderness. This process infuses the meat with the rich essence of the stuffing.

6. Reserve Liquid:

   • Carefully remove the duck from the casserole, allowing it to rest, and reserve the cooking liquid. This liquid is a treasure trove of flavors that will elevate our sauce to new heights.

7. Prepare the Glaze:

   • In a clean wok, create the savory glaze by combining soy sauce, brown sugar, sherry, and 4 tablespoons of the reserved broth. Let the mixture simmer until it achieves a tantalizing thickness.

8. Glaze the Duck:

   • Now, it’s time to give our duck a glorious makeover. Add the duck to the wok, generously glazing it with the prepared sauce. This step not only imparts a beautiful sheen but also intensifies the taste.

9. Serve Hot:

   • Once your Braised Duck with Glutinous Rice is beautifully glazed, it’s ready to steal the spotlight on your dining table. Serve it piping hot, and watch as the rich flavors and tender textures captivate every palate.

Nutritional Information (Per Serving):

• Calories: 6187.6
• Fat: 527.2g
• Saturated Fat: 171.7g
• Cholesterol: 963.7mg
• Sodium: 7514.2mg
• Carbohydrates: 183.4g
• Fiber: 6.7g
• Sugar: 28g
• Protein: 162.8g

Indulge in this culinary masterpiece that marries the succulence of duck with the aromatic essence of glutinous rice. This Braised Duck with Glutinous Rice recipe is a celebration of flavors, a symphony for your taste buds that will leave you craving for more. Enjoy the culinary magic! 🌟🍽️ #LovewithRecipes #BraisedDuck #CulinaryMagic