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Normandy Carrots Recipe
Description: Indulge in the delightful flavors of Normandy Carrots, a savory dish perfect for any occasion. These tender carrots are bathed in a luscious cider-infused glaze, creating a harmonious blend of sweet and savory notes that will tantalize your taste buds.
Recipe Category: Vegetable
Keywords: Christmas, < 30 Mins, Stove Top
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Carrot |
| 1 | Sugar |
| 7 | Dry apple cider |
| 1 | Butter |
| 3/4 | Nutmeg |
| 1/4 | Fresh parsley |
Additional ingredients:
- Salt
- Black pepper
Instructions:
-
Preparation:
- Peel and slice the carrot on the diagonal into 1/4 inch slices.
-
Boiling Carrots:
- In a pot, bring water to a boil and add the sugar along with some salt.
- Add the sliced carrots to the boiling water and cook for approximately 8 minutes, or until tender.
- Once cooked, drain the carrots and transfer them to a shallow pan.
-
Creating the Glaze:
- In the same pan with the cooked carrots, add the dry apple cider, lemon juice, and butter.
- Sprinkle with salt and pepper, then grate a little nutmeg over the carrots.
- Bring the mixture to a simmer, cover the pan, and let it cook for 5 minutes.
-
Glazing Carrots:
- Remove the cover and continue cooking until all the liquid has evaporated, leaving behind a glossy glaze on the carrots.
-
Final Touches:
- Pour in the cream and heat through, gently shaking the pan to coat the carrots evenly with the creamy goodness.
- Taste and adjust the seasoning if necessary.
-
Serving:
- Once ready, transfer the Normandy Carrots to a serving dish.
- Sprinkle freshly chopped parsley over the top for a burst of color and freshness.
Nutritional Information (per serving):
- Calories: 175.9
- Fat Content: 14g
- Saturated Fat Content: 8.7g
- Cholesterol Content: 45.1mg
- Sodium Content: 126.7mg
- Carbohydrate Content: 12.6g
- Fiber Content: 3.2g
- Sugar Content: 5.7g
- Protein Content: 1.8g
Enjoy this delectable dish of Normandy Carrots as a side to your favorite main course, or savor it as a standalone treat. With its rich flavors and vibrant colors, it’s sure to become a beloved addition to your culinary repertoire. 🥕🍽️
