Gluten-Free Brown Rice Pasta (Cooked Tinkyada)
Description:
This delicious gluten-free pasta, made from brown rice flour, is a great alternative to traditional wheat-based pasta. Cooked to perfection, it offers a smooth and slightly nutty flavor, making it a versatile option for a variety of dishes, from simple pasta salads to hearty casseroles. Whether you’re following a gluten-free diet or simply looking for a healthier option, Tinkyada’s brown rice pasta delivers both taste and nutrition.
Nutritional Information (Per 100g Cooked):
| Nutrient | Amount |
|---|---|
| Energy | 138 kcal |
| Protein | 3.46 g |
| Total Fat | 1.67 g |
| Saturated Fat | 0.203 g |
| Carbohydrates | 32.2 g |
| Fiber | 1.7 g |
| Sugars | 0.0 g |
| Calcium | 5.0 mg |
| Iron | 0.53 mg |
| Magnesium | 36 mg |
| Phosphorus | 87.0 mg |
| Potassium | 25.0 mg |
| Sodium | 4.0 mg |
| Zinc | 0.83 mg |
| Copper | 69 mcg |
| Manganese | 1.227 mg |
| Selenium | 11.1 mcg |
| Vitamin C | 0.0 mg |
| Thiamin (B1) | 0.095 mg |
| Riboflavin (B2) | 0.082 mg |
| Niacin (B3) | 1.465 mg |
| Vitamin B6 | 0.075 mg |
| Folate | 4.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 0.0 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information:
This product is made with brown rice flour and is gluten-free, making it an excellent choice for individuals with gluten sensitivities or celiac disease. However, it’s always important to check for any cross-contamination warnings on the packaging if you are highly sensitive to gluten. It is free from common allergens such as dairy, eggs, soy, and nuts.
Dietary Preferences:
- Gluten-Free: Ideal for those avoiding gluten.
- Vegan: Contains no animal-derived ingredients.
- Non-GMO: Made with non-genetically modified ingredients.
- Kosher: Certified Kosher, making it suitable for Jewish dietary laws.
Tips & Advice:
Brown rice pasta, such as Tinkyada’s, is an excellent choice for those seeking a nutritious and gluten-free alternative to traditional pasta. Its high fiber content helps promote digestive health, while the small amount of fat and protein makes it a balanced addition to your meals. When cooking, make sure to follow the recommended cooking time to ensure the pasta reaches the perfect al dente texture.
For the best results, pair this pasta with a variety of sauces—whether you’re craving a rich tomato sauce, a creamy Alfredo, or a light olive oil-based dressing. You can also use it as a base for hearty pasta salads or stir-fries, mixing in your favorite vegetables and proteins.
Since this gluten-free pasta is more absorbent than traditional pasta, be sure to enjoy it fresh, as it may lose its texture if stored too long after cooking. Leftover pasta can be stored in an airtight container in the fridge for a few days, though it may require a splash of water or sauce when reheated to keep it from drying out.
Conclusion:
Tinkyada’s gluten-free brown rice pasta is a versatile, nutritious option for anyone looking to enjoy a pasta meal without the gluten. With a solid nutrient profile, including fiber, protein, and essential minerals like magnesium and phosphorus, it’s a healthy addition to any diet. Perfect for a variety of dishes, this pasta offers a delicious and satisfying alternative that doesn’t compromise on taste or quality.
