Buckwheat Crepe Recipe with Fruit Compote
Start your morning with a nutritious and delicious breakfast that blends the rustic flavors of buckwheat with a sweet, fruity compote. This Buckwheat Crepe Recipe with Fruit Compote is a delightful twist on traditional crepes, making use of buckwheat flour (which is gluten-free) paired with a tangy fruit compote. Serve it with a dollop of whipped cream or enjoy it as is, with a refreshing glass of juice or a steaming cup of coffee.
This recipe combines the nutty flavor of buckwheat with the sweetness of plums, strawberries, and a hint of cinnamon. Whether youβre looking for a wholesome breakfast for your family or something to pack for your kidsβ snack box, this dish is the perfect choice.
Ingredients
For the Fruit Compote:
| Ingredient | Quantity |
|---|---|
| Plums (cored and chopped) | 3 |
| Strawberries (chopped) | 8 |
| Brown Sugar (Demerara Sugar) | 1/4 cup |
| Cinnamon Powder (Dalchini) | 1/2 teaspoon |
| Dried Thyme Leaves | 1/4 teaspoon |
For the Buckwheat Crepes:
| Ingredient | Quantity |
|---|---|
| Buckwheat Flour (Kuttu Ka Atta) | 1 cup |
| Whole Wheat Flour | 1/2 cup |
| Baking Powder | 1 teaspoon |
| Baking Soda | 1/4 teaspoon |
| Eggs | 2 whole |
| Buttermilk | 3/4 cup |
| Butter (melted) | 1/4 cup |
| Salt | A pinch |
| Brown Sugar | 1/4 cup |
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 60 minutes
Servings: 6
Cuisine: Continental
Course: World Breakfast
Diet: Gluten-Free
Instructions
-
Prepare the Fruit Compote
Start by preparing the fruit compote. Clean and chop the plums and strawberries. Transfer them into a heavy-bottomed pan. Add the brown sugar, cinnamon powder, and thyme leaves to the fruits.
Place the pan on medium heat and allow the fruit mixture to cook. Stir occasionally as it cooks down, until it begins to bubble. Once it starts simmering, reduce the heat and allow it to cook for another 15-20 minutes.
The plums should be tender but not mushy. Once cooked, set the compote aside to cool slightly while you make the crepes. -
Make the Crepes
In a large mixing bowl, sift together the buckwheat flour, whole wheat flour, baking powder, baking soda, and salt.
In another bowl, whisk together the eggs, buttermilk, melted butter, and brown sugar until the mixture is smooth and well-blended.
Gradually add the wet ingredients to the sifted dry ingredients, stirring gently to form a smooth batter. Be careful not to overmix; the batter should have a smooth consistency without lumps. -
Cook the Crepes
Preheat a skillet over medium heat. Once the skillet is hot, lightly grease it with a little butter or oil.
Pour a ladle full of batter into the skillet, swirling the pan to spread the batter into a thin layer. Cook for about 2 minutes, or until the edges begin to lift slightly from the skillet.
Flip the crepe carefully and cook for another 2 minutes on the other side, until golden brown and cooked through.
Repeat with the remaining batter, ensuring that each crepe is cooked to a light, golden brown. -
Serve
To serve, stack the warm crepes on a plate. Spoon a generous amount of the plum and strawberry compote on top of each crepe. Optionally, top with a dollop of fresh cream for extra richness.
Serve your Buckwheat Crepes with Fruit Compote with a refreshing glass of fresh juice or a steaming cup of coffee for the perfect breakfast experience. These crepes can also be packed for a family picnic or added to your kids’ lunchbox for a wholesome snack.
Tips for Success:
- For a lighter texture: If you prefer your crepes a bit lighter, you can add a little extra buttermilk to the batter to achieve a thinner consistency.
- Fruit Variations: Feel free to experiment with different fruits for the compote. Raspberries, blueberries, or even apples can be used in place of plums and strawberries for a varied taste.
- Dairy-Free Version: To make this recipe dairy-free, substitute the buttermilk with a plant-based milk (like almond milk) and the butter with coconut oil or a dairy-free margarine.
This Buckwheat Crepe Recipe with Fruit Compote brings together the nutty flavor of buckwheat with the natural sweetness of fruits, creating a wholesome and satisfying dish thatβs perfect for any breakfast occasion. With its gluten-free base and delicious topping, this is a breakfast treat that will quickly become a family favorite!
