Gluten-Free Chocolate Sandwich Cookies with Cream Filling
Description:
Indulge in the rich, sweet taste of these gluten-free chocolate sandwich cookies with a creamy filling. Perfectly baked to achieve a crisp, yet soft texture, these cookies are filled with a luscious cream that provides a delightful contrast to the slightly bittersweet chocolate flavor. Ideal for those with gluten sensitivities or anyone craving a decadent treat, these cookies offer a satisfying balance of sweetness and texture in every bite.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Energy | 474.0 kcal |
| Protein | 2.19 g |
| Total Fat | 17.89 g |
| Saturated Fat | 7.905 g |
| Carbohydrates | 76.03 g |
| Fiber | 2.5 g |
| Sugar | 49.0 g |
| Calcium | 19.0 mg |
| Iron | 2.81 mg |
| Magnesium | 40.0 mg |
| Phosphorus | 70.0 mg |
| Potassium | 157.0 mg |
| Sodium | 275.0 mg |
| Zinc | 0.66 mg |
| Copper | 0.261 mcg |
| Manganese | 0.515 mg |
| Selenium | 0.0 mcg |
| Vitamin C | 0.0 mg |
| Thiamine (Vitamin B1) | 0.05 mg |
| Riboflavin (Vitamin B2) | 0.076 mg |
| Niacin (Vitamin B3) | 0.39 mg |
| Vitamin B6 | 0.0 mg |
| Folate | 0.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 2.31 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information
This product contains the following allergens:
- Dairy: Present in the cream filling.
- Soy: Likely present in the chocolate or cream filling.
- Gluten-Free: This recipe has been formulated without wheat, making it suitable for those with gluten sensitivities or celiac disease.
It is important to note that while the recipe is designed to be gluten-free, cross-contamination during preparation is possible if prepared in a facility that processes wheat-containing ingredients.
Dietary Preferences
- Gluten-Free: Ideal for individuals who follow a gluten-free diet due to wheat or other gluten-containing grains.
- Vegetarian-Friendly: No meat or animal by-products other than dairy are included in the recipe.
- Not Vegan: Contains dairy in the form of cream filling.
Cooking Advice
- Storage: Store these cookies in an airtight container at room temperature for up to a week to maintain freshness. They can also be refrigerated for extended shelf life.
- Customization: Feel free to experiment with the type of chocolate used, as dark or milk chocolate can provide different flavor profiles. For a dairy-free version, substitute the cream filling with a non-dairy alternative like coconut cream.
- Serving Suggestions: Serve these cookies with a glass of milk (dairy or non-dairy) or alongside a cup of tea or coffee for a delightful treat during your afternoon break.
Conclusion
These gluten-free chocolate sandwich cookies with cream filling are a perfect indulgence for anyone with a sweet tooth. Whether you’re following a gluten-free diet or simply craving something delicious, these cookies are sure to satisfy. With their satisfying crunch, rich flavor, and smooth filling, they are a true treat for the senses, making them a perfect choice for snack time, parties, or as a special gift for loved ones.
